Let me introduce the perfect snack from Latin America to you: empanadas! Empanadas are turnovers with many different types of fillings. This version is with beef and potatoes from Argentina. But the options are endless. Of course I have introduced empanadas from different countries on my blog. How about Uruguayan empanadas with beef filling, Bolivian chicken empanadas, which are called salteñas, empanadas from Colombia, which are traditionally fried, or sweet empanadas with dulce de leche filling. Empanadas from Argentina and Uruguay are often made with wheat flour and are usually baked. I personally like this version the best. Empanadas can be easily frozen, you just need to make sure to bake them longer, they will taste just as freshly made.
