Today you will get Gougère from Switzerland! Gougères are cheese balls made from choux pastry. They are super light and airy. If you like eclairs and profiteroles, these are for you, a savory snack made from exactly the same dough, choux pastry is first boiled before eggs are added. If you are interested in sweet choux pastry, how about profiteroles with raspberry filling, black forest eclairs, eclairs with coffee cream or peanut butter filling. Below cheese balls are a wonderful fingerfood, snack, or can be served for any gathering.
Guys, I believe this is going to be a long post as I need to explain quite a bit. For recipe number 3 of my cookie week, I brought along Uruguayan crackers or bizcochitos de grasa, which are sometimes simply called bizcochitos. These savory crackers are usually served for breakfast or even prior to breakfast. Just as we are used to drinking coffee, Uruguayans drink mate tea. Not the old-fashioned way with tea bags, no, you will serve the loose tea in a curved container, which is called “bombilla”. The brown container you see on the pictures is what I am talking about. Usually the loose tea is placed in the bombilla, the filled with hot water and then you drink it with a type of straw. Mate tea is so common in Uruguay, you will always be offered a cup of it, regardless at which time of the day. You will see people on the streets happily walking around with thermos flasks, hot water is served at every single kiosk. Obviously, when we went on a holiday in Uruguay a few years ago, we naturally drank a lot of it. By the way, everybody will drink from the same straw and water is going to be refilled constantly. I don’t think I have ever heard of anybody being worried about hygiene.