Guys, I will do a cookie week starting as of today. I decided to do this early so that you can research recipes and plan ahead. You may even ship cookies and for that it is always better to start in advance, I at least freeze mine before I send them out. You can read about how to ship cookies in this blog post. However, let’s get back to these Taiwanese pineapple cookies. I found the recipe on the German blog Life is full of goodies, Mara self-published a cookie cookbook, it is called “Internationales Plätzchenbuch“. She glazed hers, I decided to leave mine plain and just dust them with some icing sugar. 
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