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Uruguayan Rolls: Pan Marsellés

Drumrolls please, today is World Bread Day! I decided to make a national treasure from Uruguay, “pan marsellés”, which you can describe as a particular bun with a special shape that is widely eaten and enjoyed in Uruguay, Latin America. It is not from the city Marseille in France, it is a bit confusing why and how it got its name. Regardless, it is definitely a Uruguayan bun that is eaten for any occassion. You may serve it sweet, savory, or you can go with butter and a sip of mate. There you have your Uruguayan breakfast.

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