Yeah, I know, there are so many blueberry muffin recipes out there. I know. But this is my favorite and it is so simple. Please bear with me and make a dozen, or two. Because they are full of this blueberry goodness, and they just make you happy. I promise.
Happy to present lavender cupcakes today. It has been way too long that I presented cupcakes. During these one and a half years I have only shown you guys three recipes, that’s crazy, three only! And since lavender has been on my bucket list forever, I decided to give it a shot this time. Lavender either in a cake or in a cupcake, that was my idea. So I used a basic vanilla cupcake recipe and added some lavender to it. Replaced some of the sugar with honey and added blueberries to the buttercream. May I prsent to you a summer symphony of lavender, honey, vanilla, and blueberries?
I promised that during my second year of blogging I would introduce more cookies to my readers. So here goes: Blueberry Muffin Cookies for the official first day of spring! This cookie is a mix between a muffin top and a cookie. I love the fact that it has fresh fruit in it, cookies + fresh fruit and you have me interested. This is literally like eating the top of a muffin, so good!
It was so much fun making these Blueberry Hand Pies. In fact, I was wondering why I didn’t make them before. While sipping my cappuccino my beloved husband made for me and eating a hand pie as a second breakfast, I really thought something was wrong with me. They are perfect to take along as they fit into any plastic box (no hassle dragging them along), they can be prepared in advance, and they are so small that many can share. On top, they simply are cute to look at and they can be frozen easily.