In case you didn’t know, I love plums. I think it shows on my blog, I have plum strudel, broken-up pancakes with plum compote, or the super popular plum cake with yeast dough available. It probably comes as no surprise that I also wanted to make the German heavenly cake with plums as my second recipe in the small series of plum recipes. I already have a version with raspberries and another with rhubarb on the blog, so now I wanted to add one with plums. Think of a simple batter prepared only with egg yolks, the egg whites are beaten into meringue. You then fill the cake with a plum compote and whipped cream and then you have this delicious German heavenly cake with plums, yum!
