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Pandebonos with Quince Filling

Pandebonos aus Kolumbien mit Füllung

Pandebonos are the Colombian answer to the Brazilian pao de queijo, these little cheese puffs do not require any flour and are thus gluten-free. I already published one recipe on the blog, which requires mozzarella and feta to replace the Colombian cheese queso campesino. This variation uses farmer’s cheese and a quince paste. Normally Colombians make the paste from guava instead, this guava paste is called bocadillo.

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Pup Cake for a Pup’s Birthday

Hund isst Geburtstagstorte

Today you will get the recipe for a pup’s cake as our Australian Shepherd Hazel turned 1 recently. She gobbled up this birthday cake within minutes, I was quite surprised. I will never forgot how in August 2021 we picked her up from the breeder. It was a hot day. At the beginning having a puppy is quite demanding. It’s like having a mobile baby, she didn’t know when she simply needed to sleep and got all naughty and grumpy. By now we have figured out how to get along with each other. It takes a while to understand and communicate properly. Currently she is a teenager, just like a human teenager she is a bit rebellious and we need to show her her boundries again. But compared to the first months, I am sure we will get through this as well. But now back to the cake. Our dog loves strawberries and whipping cream. I know that some dogs have problems digesting airy products, so before you make this cake, be sure to check whether all ingredients can be eaten by yours.

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British Banoffee Pie for the Queen

Klassischer Banoffee-Pie

I was not aware that the British Queen actually celebrated her 70th anniversary as a Monarch on February 2, 2022. Having reigned for 70 years, that is rare, as far as I understand she has broken all records. Obviously the Brits are celebrating, new stamps are being issued, there is going to be a tree in front of Buckingham Palace created out of 350 local British trees; yes, we all need to dress up for this special occasion and be on our best behavior. The Brits also announced a baking competition open to all people residing in the UK 8 years or older. The Platin Pudding was asked to be created. Apparently more than 5,000 people submitted a recipe. The winner is Jemma Melvin with a Lemon Swiss roll trifle with Amaretti. It is very time-consuming as all five different components are made from scratch. You can check her recipe here.

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Flan de Piña or Pineapple Flan

Flan de piña oder Ananasflan

Do you know flan, a custard famous throughout all of Latin America? Flan is mainly made from milk and eggs, try to imagine a steamed custard, creamy and with a caramel topping. I already introduced the classic flan here. In Uruguay vanilla flan is served with dulce de leche on the side, so if you want a bit more of the caramel flavor, that might be for you. I also have a recipe from Mexico on this blog, chocoflan is a mix of flan and a chocolate cake. Chocoflan is also called the impossible cake as the two layers change during baking. Today I am introducing you to flan de piña, aka pineapple flan. The custard has a distinct pineapple flavor and is served with a thin layer of caramel on top.

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Decadent Nutella Chocolate Cake

Umwerfend leckere Schoko-Nutellatorte mit Heidelbeeren

Finally, this is a chocolate and Nutella lover’s dream come true. Decadent, delicious, and so, so good! It may be rather small in diameter (18cm/7inches), but my, my, my. As this is a very tall cake (14cm), you can serve very small pieces and still serve a crowd. Let me introduce you to a chocolate cake with Nutella filling and frosting and a lot of blueberries.

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Coconut Cake from Venezuela: Bienmesabe

Bienmesabe aus Venezuela

This coconut cake from Venezuela is called “bienmesabe” (this tastes delicious) for a good reason. If you are a coconut lover, this cake is for you. Coconut sponge is filled with a coconut cream and then covered in meringue and toasted coconut flakes. Not really sure if you can corporate even more coconut flavor into a cake.

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Chocoflan or the Impossible Cake from Mexico

Chocoflan aus Mexiko

Today I am offering to you an impossible cake from Mexico. Why is it called impossible? Because the two layers (flan and chocolate cake) reverse during baking. Sounds spooky? It actually is spooky, but I can tell you, it does work. I swear, I did first fill the bundt cake form with chocolate cake and later poured the flan on top. Once I flipped the cooled-off cake over, the flan was again on top, super weird. For that reason this cake is called impossible, because it makes the impossible possible. And as it is a tasty cake, I don’t mind presenting it to you here. Flan is a type of custard, very typical in Latin America, it was brought by the Spaniards. The chocolate cake is a rather straightforward affair.

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Refreshing Lemon Roll

Saftige Zitronen-Biskuitrolle

It’s about high time for another sponge roll. This time I am offering a refreshing lemon sponge roll, which is perfect for winter days. The vanilla sponge contains lemon zest as well as lemon juice and obiously the same holds true to the filling as well. For the extra kick, we will brush the roll with some lemon syrup.

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Chocotorta from Argentina

Chocotorta aus Argentinien

Chocotorta is a cake from Argentina that is typically served on birthdays. Usually it does not require for you to turn on the oven as it basically contains store-bought cookies (called “chocolinas” in Argentina), the caramel cream dulce de leche, and cream cheese. If you have these ingredients at hand, you can already prepare a simple chocotorta. I included a chocolate ganache on top of this, but that is optional. However, my recipe below also includes making the cookies from scratch and for that reason we are going to turn on the oven after all.

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