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Rainbow Color Purple: Blueberry Cheesecake with no Refined Sugar

Heidelbeer-Käsekuchen

This blueberry cheesecake is almost a no-bake cake and does not contain any refined sugar. All its wonderful color and flavor comes from blueberries. I am sure you will love it as much as we did. It consists of an easy two-ingedient cookie base and a creamy blueberry mousse. The best of all, you can make it truly vegetarian, I give tips to make it with agar agar, which is a vegetarian jelling agent. Feel free to use gelatine, if you are more familiar with it, but I actually prefer agar agar.

Heidelbeer-KäsekuchenHeidelbeer-KäsekuchenI am also posting this recipe as I am hosting the blog event “Colorful Food.” I basically invite you to create a recipe in one of the seven rainbow colors: red, orange, yellow, green, blue, purple, and pink. If you would like to learn more, please check here. Today I am presenting, you guessed it, PURPLE! I first started with red strawberry pancakes, which were followed by cute little mango mini cakes for orange, lemon soufflé inside a lemon for yellow, a very green kiwi sheet cake, a spirulina and blackberry smoothie for blue (vegan!), aaaaaand, today this blueberry cheesecake for purple. As you can see, we are still missing pink, so be sure to check back!

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Strawberry Mojito Cocktail

strawberry mojito

I wanted a strawberry mojito cocktail. I asked for this cocktail when I picked strawberries with my husband. I really love picking strawberries, there is nothing nicer than to pick them from the field straight into your mouth. I am married to a Colombian, so strawberry picking was something he had never done. I requested we go and even though we live in a big city in Germany, the next strawberry field was surprisingly close. Nothing comes close to plicking fruits and enjoying them right there and then.

Well, and then we had tons of strawberries. I have already some strawberry recipes on this blog. For example this strawberry rhubarb waffle cake, strawberry sponge roll, or this no bake strawberry cake, this strawberry chocolate cake, or these fluffy strawberry pancakes for breakfast. But I wanted something else. I wanted to celebrate. Celebrate that I am fully recovered after my horrible bike accident. For that reason we had a giant cookie monster cake a few days ago. But I wanted to celebrate with a drink. I love mojitos and I love strawberry mojitos. So I asked my husband to make me a strawberry mojito. One with fresh strawberries.

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Rainbow Color Blue: Vegan Spirulina and Blackberry Smoothie

spirulina and blackberry smoothie

My friends, I finally made another vegan recipe again, a vegan spirulina and blackberry smoothie. Have you ever heard of spirulina? I hadn’t, it is an algae that is rich in nutrients, vitamins and proteins, one of those “superfoods.” I decided to order some blue powder on Amazon because I am currently organizing the blog event “Colorful Food.” The idea is to create a recipe in one of the seven rainbow colors: red, orange, yellow, green, blue, purple, and pink.  As I am the host of the event, I had to of course also represent all colors on my blog. Below you can see the colorful fruit pizza that started the event with all rainbow colors, followed by red strawberry pancakes, orange mango mini cakes, yellow lemon soufflé, green kiwi sheet cake and today a BLUE breakfast smoothie.

You can probably imagine that blue was scaring me because I ask for no additional food coloring to be used, so I looked for naturally blue ingredients. That’s hard if you mainly focus on fruits like I do as this is a baking blog. Red cabbage apparently can turn blue, if done correctly, but that I didn’t want to try. So I came across spirulina, normally algae is green, but apparently this one is naturally blue.

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Rainbow Color Green: Kiwi Cream Cheese Cake

kiwi cream cheese cake

Today I am introducing you to a kiwi cream cheese cake with a chocolate crust as sheet cake. We actually ate this cake with some friends on a wonderful sunny weekend in Hamburg and it was the perfect cake to take along to eat outside, picnic style. This is a no fuss cake, easily transportable, you can cut it and eat it without any silverware.

kiwi cream cheese cake

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Rainbow Color Yellow: Lemon Soufflé inside Lemons

lemon souffle

Nothing tastes better on a hot day than a refreshing lemon soufflé. If you want to get all fancy like me, you can also serve the soufflé inside a lemon. It gives this dish its extra tangy flavor and will definitely be a crowd-stopper.

lemon souffleI created this dish originally for my blog event “Colorful Food”. I basically invite you to bake/cook a dish in one rainbow color, either red, pink, orange, yellow, blue, purple or green. For further details please check here. Today obviously the color is YELLOW!

So far we had

A fruit pizza in all rainbow colors

Strawberry pancakes for red

Mini mango cakes for orange

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Rainbow Color Orange: Mango Mini Cakes (no bake)

mango mini cakes

Today I am introducing you to mango mini cakes, which do not require any baking. I am also presenting these mango mini cakes to you as I am organizing the blog event “Colorful Food”. I invite you to create a recipe in one of the seven rainbow colors: red, orange, yellow, green, blue, purple, or pink. If you would like to learn more, please check this blog post. Want to guess which rainbow color I am taking care of today? Well, mango is ORANGE, so today’s recipe is in the rainbow color orange. For red check these strawberry pancakes, yum!

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Rainbow Color Red: Strawberry Pancakes with Strawberry Sauce

strawberry pancakes with strawberry sauce

Strawberry pancakes with strawberry sauce! I wanted to start my blog event with the strong color RED and with my favorite meal of the day: BREAKFAST! In fact, I have made this recipe for Saturday breakfast so many times already, I don’t know why I haven’t posted it yet. It is so good, the key words are light, airy, fluffy, and with a strong strawberry flavor, batter as well as sauce. Because, of course, I also added strawberries to the pancake batter, not only the strawberry sauce, which is full of pureed strawberries, some lemon and a bit of sugar.

strawberry pancakes with strawberry sauceAs stated, I am organizing the blog event “Colorful Food!” If you wish to learn more about it, check details here. Basically I invite you to create a dish in one color of the rainbow. I created today’s dish in RED.

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Blog Event Colorful Food and a Fruit Pizza

blog-event-widget

I am excited to say that tommorow a new blog event gets started! Spring is here and finally all things fresh and bright are popping up. I want to encourage you to get some color into your food so therefore I am organizing the blog event “Colorful  Food”! The basic idea is that you pick one rainbow color (red, orange, yellow, green, blue, purple, or pink) and create a dish with it. The color has to come from the ingredients themselves, no artificial food coloring allowed. On top of that I present a fruit pizza here with all rainbow colors, because how else can you celebrate this event? For the recipe, please scroll down.

blogevent-colorful-food-englishAre you interested in taking part? This is what you have to do:

  • From May 1, 2018 until June 30, 2018 you have to create a recipe/dish in one rainbow color (yes, you have to color-code this time, your recipe should only be in one main color), no artificial food coloring allowed, only natural coloring. The recipe can be anything, ranging from sweet, savory, drink, dessert or main dish as long as it is in one color. Please don’t use posts from your archive, but only newly created ones.
  • Post the recipe with at least one picture on your blog, come back here, leave your blog post via inlinkz (scroll down) and have a look what the others created.

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Why I gave the famous Letter Cakes another chance

Letter Cake

OK, I have to say something heretical. The letter or number cakes as you can see here have disappointed me. Yes, you read right. I expected something as good as my beloved sponge roll with strawberry cream, at least if you make the cakes with sponge cake. The strawberry cream is a dream come true with a fluffy and light sponge cake. It has this light feeling to it, I expected this light feeling when I took my first bite from below letter cakes. And then I was disappointed. As I made rather narrow letters, the dough tasted crunchy, gooey, just not good. Even though I was happy about the additional fresh fruits, the better ratio of cream versus sponge cake, I was not happy. I wanted my favorite roll! I was depressed.

Letter oder Number Cakes mit Biskuit und HimbeercremeThese letter and number cakes were started by Adi Klinghofer on Instagram (she has a wide consortium of letter cakes). Her cake caught fire on Pinterest and soon were imitated by others. If you make letters cakes, you will generate clicks. But that is definitely NOT the reason why I wanted to post. Most definitely not!

Letter oder Number Cakes mit Biskuit und Himbeercreme

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Blueberry Muffin Cookies

blueberry muffin cookie

I promised that during my second year of blogging I would introduce more cookies to my readers. So here goes: Blueberry Muffin Cookies for the official first day of spring! This cookie is a mix between a muffin top and a cookie. I love the fact that it has fresh fruit in it, cookies + fresh fruit and you have me interested. This is literally like eating the top of a muffin, so good!

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