Today you are getting a moist apple cinnamon bundt cake. I believe this cake is fall incarnation. For me October is apple season. This year I find the season extremly pretty. Our street is lined with maple trees and they are so vibrant and pretty this year. Of course I had to stop and incorporate the leaves into my pictures. I felt they match the cake with all its warmth. As stated, the bundt cake contains apple sauce and cinnamon. I made the apple sauce myself, but of course you can go with store-bought.
I often take cake to work. My colleagues are some of my regular test eaters. And since I bring cake to work often, I usually can tell if a recipe stands out. That was definitely the case with this apple almond cake. Suddenly I found post-its saying “Thank you to our baking queen” or “Thanks for making my Thursday morning much sweeter.” My conclusion? This apple almond cake is a keeper, it is a keeper because no other cake has received as many post-it notes. It definitely needs to be posted on the blog. If you want apples in your coffee cake, this is the cake to choose. You have some apple in the cake dough, a lot of apple compote on the top with some nicely browned almonds plus one full apple as pretty decoration on the top. I mean, you got APPLE cake for sure with this one.




