It has been a while since I last posted a savory recipe. That’s a shame. Especially considering that this is a recipe I really enjoy. Usually my husband cooks it, because, well, I am the baker of the family and he is the cook (yes, we have the best division of labor ever!). But this time around I wanted to prepare it. It is surprisingly simple and comes together in about half an hour. I especially like the spices used for the minced meat. Cilantro, turmeric, and cloves gives it its Indian flavor, but the recipe book I got this from says that it is influenced by Arabs living in India. Apparently minced meat is now also popular in India. I bow my head as boring minced meat tastes great here with peas and egg.
