For this hard toffee you will only need to invest about 10-15 minutes. Seriously, in my opinion there is nothing nicer than a quick and satisfying recipe. Bonus point, you don’t even have to turn on the oven. So if you are looking for a last-minute gift, something to bring to an event, this toffee is for you. I already published a softer caramel, which the Scots call tablet and which is traditionally cut in small squares. In comparison it takes ages to make tablet, but this toffee is really done rather quickly. If you are worried about cleaning your pot afterwards check this blog post. But let’s get back to this toffee. I love the combination of sweet and savory. The sprinkled salt on top is optional. I personally find it takes it to the next level. 
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