Today you will get savory cobbler with veggies: eggplant, tomatoes, zucchini, and accrots. Cobbler is an American invention, it basically means you will first layer fruits or vegetables and place some biscuits on top. These two layers will then be baked until golden and warm. Cobbler is therefore something super simple to make, simpler than an American pie. Cobbler is typically served in summer, often as a sweet dessert. For example, you may find an apricot cobbler, which may be served alongside vanilla ice cream. If you are going the savory route, this may be a wonderful dinner. You can easily use up veggies (hello zucchinis) and are free to add more veggies to your liking. I think mushrooms would also taste amazing in it.
