This very simple nut cake was passed on to me. It was passed on by another user from the German platform nebenan.de. I didn’t specifically ask her for this recipe, but she wanted to introduce me to this recipe from her great grandmother she is still making regularly. Of course I was happy to receive said recipe. Especially in fall and winter I do enjoy a simple nut cake. As is often the case with old recipes, there were no instructions. I simply assumed that it follows the regular creaming method, which means that you first beat butter with sugar, add eggs and lastly flour and all other dry ingredients. I have to admit, I was pleasantly surprised how nice it tasted. I believe adding milk makes it so moist and delicious.
