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Rhabarber-Baiser-Kuchen

Rhubarb Pie in all its Glory

Rhubarb Meringue Pie

Don’t you hate pies that are mushy and have half of their goodness spilling onto your plate while it is being served? I don’t know about you, but I really don’t like that. If you have ever tried a squishy rhubarb pie, you know what I mean. But look no further, I found the perfect solution for this. In is really simple: instant vanilla pudding! If you chill this pie properly, you will have an amazing rhubarb filling (lots of it, almost one kilogram!), which combines nicely with the meringue. Is that a German thing? To put meringue on top of rhubarb? Not sure, but who cares. It is so yummy! You should definitely try it. I really love this nice combination. It looks so impressive and tastes even better.

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