You have constantly asked when I will finally publish the recipe, so here it is, this is German heavly cake with rhubarb compote. This basically means you will make a traditional batter creaming the butter with sugar, but only adding egg yolks, then beat the egg whites into meringue separately, sprinkle with sliced almonds and then fill with whipped cream and rhubarb compote. No wonder you have constantly checked whether I will finally share the recipe, it simply is so good. I have made it several times just in the last few days.
