I do have a few eclairs on my blog, today I am introducing eclairs with coffee filling, dalgona stlye. I also have black forest eclairs, eclairs with peanut butter filling, or eclairs with raspberries on my blog to name only a few. So why the need for another eclair recipe? The reason is two-fold. Reason number 1 is my hubby, who can eat eclairs every single day. His face will light up once I say eclair. We have been to the south of France a few times and he would always either buy eclairs or tartelette au citron in the boulangerie as one of the first actions. And the second reason is because I had to try Dalgona or whipped coffee finally in a recipe.
