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wie macht man

The Big Gingerbread School

I am going to teach you all things gingerbread today. This means a lot of tips to make your gingerbread dough a success, and of course lots of tips on royal icing and how to successfully glue the gingerbread pieces together as well as decorate them. By the way, gingerbread that is only used for decoration can be stored for several years, check number 6  below for my success tips. Finally, there are various recipes with gingerbread, I hope there is something for you. Let’s get started right away and see how to go about this!


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How to Make Strudel Dough

Guys, you won’t believe how many strudels I have made recently. Crazy! Have you every tried to make one from scratch? I know a lot of people are scared of making the dough. But believe me, it is much easier than it looks, really. I was not paid for this but I took an online strudel class with the Austrian Lamarche, she shared so many helpful tricks, it was amazing! One major thing to keep in mind is that strudel dough has to rest. A lot. Like several times. You first knead it for a long time, then it rests, then you work a bit on it, and it rests again. For that reason I recommend making the dough the night or day before so that you can focus on all that stretching. Below you will have ten tips for perfect strudel dough, the basic recipe, and some extra recipes.


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How to Make an American Pie

Amerikanischer Cherry-Pie

After a long break I am going to do another “how to” tutorial. This is geared towards German people and non-Americans because I am going to talk about pie. What exactly is a pie? The most traditional pie has a dough base (pie crust) and a filling, it may have a second pie crust it is covered with. It was already popular among the American pioneers as it didn’t contain any leavener and could all be done by hand. It usually contains few ingredients such as flour, sugar, butter, egg, and milk and/or fruit or meats and has reached popularity also outside of the U.S. The most traditional pie is probably the apple pie, pumpkin pie or pecan pie is another classic you will find everywhere for Thanksgiving. In Germany pie is not that popular, even though the Europeans brought their different pies and tarts to the U.S. in the first place before it became so popular in the U.S.

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