How To Release a Bundt Cake from the Pan

Has this ever happened to you? You took so much time and effort to make a nice bundt cake recipe and then your bundt is sticking to the pan and simply does not release in one piece? Maybe even tears were shed, you may be thinking of making a layer desserts, trifle, cake pops, etc. But before you have to resort to plan B or C, this blog post will give you all the tips and tricks for you to serve one bundt cake as ONE whole pieces. The most important trick being that you have to wrap the bundt form in a damp towel right after getting it out of the oven (see number 4 below). After ten minutes you should be able to release the cake without a problem.

Moist lemon bundt cake

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16/01/2026

How to Make Homemade Dulce de Leche

Today I am going to introduce you to dulce de leche. Never heard of it? This is Spanish and literally translates as “sweetness of milk”. In English it is often translated as milk caramel. Its taste is similar to traditional caramel, but since it is prepared with milk, it has a slightly different taste. Dulce de leche is widely used in Latin America and served with desserts, pastries, but also along cheese or as sweetener for coffee.

21/05/2019

What to Do with Leftover Egg Whites and Egg Yolks

You have no idea what to do with leftover egg whites or egg yolks? Here are some recipes for you to use them up! Scroll down if you want to know how to freeze properly. And yes, it is possible to also freeze egg yolks, just use a little trick.

#What to do with Egg Whites

#1 Make Meringue

The easiest way to use leftover egg white is to make meringue. Meringue basically means beating the egg whites with sugar until stiff and firm and then drying this mixture in the oven at low temperature. There are a lot of delicious recipes with meringue, either as frosting, as an entire part of its own or as decoration for cakes. I give you some options below, click on the links to get to the recipes.