Guys, I was fortunate enough to participate in a strudel online class by the Austrian Astrid Lamarche. I was not paid to say this, I really enjoyed that strudel class. If you want to check Astrid’s Instagram, you will be amazed as to how big she manages to stretch out strudel dough. So I got super ambitious and swore to myself, I want to get as good as she is. If she manages to only use 200 grams of flour (a typical amount for strudel) to stretch the dough over her entire dining table, I want to try that, too! And it worked, of course there still is room for improvement, but I was so happy that this is a super classic and traditional Austrian strudel. So below I am sharing the recipe with you guys.
