I promised I would introduce more cookie recipes during my second year of blogging. For that reason I decided to make some simple sour cream cookies for Easter. I actually got this recipe when I spent one year in Canada. It is a very old-fashioned recipe and not too sweet. These cookies are very soft, cute and pretty. Obviously you don’t have to make Easter bunnies and the like, I remember just using a glass in order to cut out the cookies in Canada.
In case you didn’t know, I love cookies. Actually, I am a bit sad that in Germany you only eat a lot of cookies during Christmas, but once that is over, people forget about them. Sadly so. There are so many good ones! I love cookies, there are so many more I still want to make. Feel free to check out my cookie category for further inspiration. Anyway, so as I was stating, I love cookies and I love to eat them all year round. Needless to say that I also love to bake cookies for baby showers. In case you didn’t notice, I am not so much the girly, pink and glittery type. That is not me. But for a baby shower I don’t mind a litte bit of cuteness. I mean, it is for a baby after all. Or to be exact, for the mom and for the baby shower attendees. Or however you want to call them.