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Advent Wreath made from Gingerbread (Vegan Option)

Adventskranz aus Lebkuchen

Shame on me, somehow I never manage to take care of a proper Advent wreath on time. When I finally decide to buy one, they are always sold out or only very sad ones are left. I am talking about the traditional ones with candles and fir branches. But not this time. This time we will have an advent wreath made from gingerbread. I love making things from gingerbread. Years ago, when I was a poor university student, I started this tradition of making everything from gingerbread as I didn’t have money to buy any expensive Christmad decoration. I decorated the Christmas tree with gingerbread, the nativity was made from it, I even hung some igingerbread n the windows. It is definitely something I hold dear. So this year I decided to make the advent wreath from gingerbread as well.

Adventskranz aus Lebkuchen

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More Than 20 Seasonal Cookies

Plätzchen backen

I learned recently that it is common in Germany to serve a plate full of Christmas cookies on the first of advent (this year on November 27th). I know, this is different than in the U.S. Christmas is already full in force here as we don’t have Thanksgiving. So I figured I would show you more than 20 cookie recipes to choose from. I decided to pick unusual recipes, recipes you haven’t tried yet, many of them from the U.S., but also from Latin America and some German ones that are not that common. I hope you find some to your liking.

#1 Brownie cookies from the U.S.

Zartschmelzene Brownie-Cookies Continue Reading…

Ginger Cookies for the Season

Ingwerplätzchen mit frischem Ingwer

Today I am introducing you to these amazing ginger cookies! They have three types of ginger in them, freshly grated ginger, ginger powder and candied ginger. I promise you, they do taste like ginger. I love their buttery flavor. The chocolate adds a nice contrast. If you are looking for some delicious cookies for the season, look no further, these ginger cookies are perfect for any cookies box.

Ingwerplätzchen mit frischem Ingwer Continue Reading…

Brown Butter Toffee Chocolate Chip Cookies

Brown butter toffee chocolate chip cookie

Finally some cookies on the blog again. I haven’t posted a recipe for 9 (!) months, can you believe that? This is extra crazy because of course there were cookies in our house during those nine months, believe me. I find it sad that Germans tend to bake cookies only for the season, there even is a special word for these cookies, instead of Kekse you will say Plätzchen. But I ignore that, for me cookies can be eaten all year long. We had brownie cookies, my favorite chocolate chip cookies and Nutella chocolate chip cookies, recently we have had vegan pumpkin chocolate chip cookies or pumpkin cookies with cream cheese frosting.

Brown butter toffee chocolate chip cookie Continue Reading…

Traditional Gingerbread Heart for the Oktoberfest

Lebkuchenherzen zum Oktoberfest

For the beginning of the Oktoberfest I decided to introduce gingerbread hearts, they are a staple during this time, decorated with royal icing, often in blue and white for the Bavarian colors and showing the edelweiss flower common in the mountains. These gingerbread hearts, however, don’t necessarily need to be served for the Oktoberfest only, you can also give them as a gift for a special occasion such as a wedding, baptism, or as another sweet giveaway. Essentially, I went for my beloved recipe for gingerbread, which has been on my blog for a while. You can very easily make a vegan version of this recipe as it does not contain eggs. Please see details in the recipe below.

I asked several experts who have eaten hearts from the Oktoberfest and they did tell me that yes, you usually make it with the traditional gingerbread spices. You don’t necessarily have to, but it is pretty common. So folks, if you are in for some decorating, for having fun, this recipe is for you!

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Vegan Chocolate Chip Cookies with Tahini

Vegane Chocolate-Chip-Cookies mit Tahini

Chocolate chip cookies with a nice nutty flavor, coming from tahini, that’s what you will get today! I am excited to present the third vegan recipe in January. If you would like to know why I am doing a vegan January, please check out my previous post. In my opinion, chocolate chip cookies are the best thing in the world, they are souldfood, a simple dessert, easy to prepare, they make children happy as well as adults. Regardless if filled with caramel, plain, with brown butter, I have quite a few recipes on my blog, even including a chocolate chip cookie cake, that’s how much I love this flavor. I have been wanting to try chocolate chip cookies with tahini for a while now and finally managed to give it a try. I love the vegan version, even my husband gobbled up the cookies happily and gave his stamp of approval. These vegan cookies contain tahini, the sesame paste as a replacement for the egg. You can also check out my vegan chocolate chip cookie with pumpkin.

Vegane Chocolate-Chip-Cookies mit Tahini Continue Reading…

Cute Nutcrackers with Royal Icing

Süße Nussknacker aus Mürbeteig mit Eiweißglasur

Today I have some ultra-cute nutcrackers for you guys made from sugar cookies with royal icing. Yes, they do require a bit of work, but for me that’s the best way to relax. Especially since you can make each step on a different day (like make the dough, bake, decorate), which I find super convenient. I love the fact that these cookies keep and will look great in any cookie box. You can also wrap them individually and give them as a gift to somebody. What do you say? You can of course use other cookie cutters, such as ugly sweaters and the like…

Süße Nussknacker aus Mürbeteig mit Eiweißglasur

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My Favorite Hazelnut Cookies Shaped Like Squirrels

Haselnussplätzchen als süße Eichhörnchen

Today I am going to introduce you to a delicious hazelnut cookie in the shape of a squirrel. You need to know that I have tried several hazelnut cookies. I wanted to get a nice cut-out cookie, in my opinion the squirrles should have some nutty flavor, don’t you think? I have been trying since the time I got this adorable squirrel cookie cutter! So far no success, but finally, when I made this recipe, I was so happy with the result and alas, today you get this recipe as well.

Haselnussplätzchen als süße Eichhörnchen

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My Nine Favorite Holiday Cookies

Alfajores marplatenses aus Uruguay

I am not the conventional German cookie maker. Yes, of course I have all the traditional German cookies on my blog, such as vanilla crescents, cinnamon stars, gingerbread aka Lebkuchen and Linzer. However, my favorite cookies, even during the season, are usually not the traditional Christmas cookies. I usually prefer cookies you can eat all year round. Many German cookies are based on some version of sugar cookie or even pie crust, if you are looking for tips how to deal with this type of sugar cookie, check out this blog post. I also have one full blog post on how to freeze leftover egg yolks and egg whites. If you are looking for some different cookie, below list may be for you. I usually make a full plate with different cookies and many times one of the below cookies was declared the favorite from the receiver of the cookie plate.

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Classic Frisian Cookies

Klassische Friesenkekse

If you are looking for a plain cookie that goes well all year round, look no further, these Frisian cookies are for you. They are prepared with a simple dough, containing constarch to make them extra tender. They go well with a nice cup of tea (normally black in the north of Germany). The cookies remind me of the Argentinian or Uruguayan cookies called alfajores as they also contain cornstarch. Classic Frisian cookies are also related to Heidesand cookies, which are also rolled first and then sliced into cookies and are also from the north of Germany from the region Lüneburger Heide.

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