It is time for cookies again! These are such perfect summer cookies, look at these super cute peach cookies, don’t they just look real? They are perfect for any hot summer day. Light and refreshing and just too cute to look at. They do require a little bit of time, but I can assure you, you won’t regret it, one bite and you will be sold.
OK, yes, I am watching the world championship of soccer. That’s because my birth country Uruguay made it to the quarter finals, beating the former winner of the European cup Portugal, yay! For that reason I felt like making alfajores, these are the best cookies from Uruguay. Originally alfajores are from Spain. Don’t ask me how they are made in Spain. All I know is that the Uruguayan version is always a sandwich cookie, similar to sugar cookies. These cookies, however, are a little bit drier and crumblier. That’s because they are filled with dulce de leche, caramel made from sweetened milk. The dry cookie balances out the sweet dulce de leche nicely. Since I am a chocoholic, I had to go with the chocolate version, which means that the sandwich cookies are dunked in chocolate. How can this not be good?Alfajores can be found everywhere in Uruguay and Argentina. You will find them in school lunchboxes as well as a sought-after souvenir in airports. What I like about my version is that you can easily keep them for weeks as the chocolate serves as a protective layer. However, I do hope that your cookies will not last as long. At least mine were gone within minutes when I made them.
Has it ever happened to you that you were checking strawberry macaron recipes and you thought that the bright colors they came in were actually real? How disappointed was I when I learned that about 90% of all the color is actually from food coloring! That’s why today I am going to give you the real deal. These strawberry macarons really taste like strawberry because, well the buttercream IS full of strawberries. I didn’t color the macaron shells red, well, because I am hosting a blog event, in which I ask you not to use artifical food coloring when presenting a recipe in mainly one rainbow color and because this would be fake.
Guys, I feel like celebrating with this cookie monster cake! Some of you may have seen it on Facebook that I had a bike accident a while ago. Not to bore you with the details, but I was in the hospital for almost a week and on sick-leave for four more weeks afterwards. So I had to stay in bed a lot and I felt like comfort food. As a proclaimed cookie monster it was quickly decided that it was going to be a skillet cookie. I mean, if you don’t make the cookie monster on top, you don’t even have to form the cookie, you just pat everything into a skillet.
You don’t HAVE to make the cookie monster, but isn’t it just so adorable? Continue Reading…
Cookies are my weakness. Every time I pass a bakery, I have to quickly check whether there are any cookies on display. Peanut butter and chocolate chunk cookies are one of my favorites. Especially if combined with caramel and sea salt. So I decided to create my own version of this coffee shop classic!
If you use my recipe, you will get about 12 cookies. They are large. Bakery-style. Obviously you can make them smaller, but be sure to check baking time if you do. And believe me, one cookie will satisfy your cravings. They are so thick and full of chocolate and caramel, you won’t regret having made them. Continue Reading…
Friends, it is time for a special chocolate chip cookie! One with brown butter and sea salt, because I am into that. Maybe I am lame, but I don’t care, I am in love with chocolate chip cookies. In case you didn’t know, I looked high and low before finally settling on this recipe for the traditional chocolate chip cookie. Believe me, I tried more than 20 recipes, I asked everybody and I made many, many batches. My husband got desperate after eating all those cookies and asked me to stop. But I couldn’t, I had to find the perfect recipe. Which I finally found, thank God.
I promised I would introduce more cookie recipes during my second year of blogging. For that reason I decided to make some simple sour cream cookies for Easter. I actually got this recipe when I spent one year in Canada. It is a very old-fashioned recipe and not too sweet. These cookies are very soft, cute and pretty. Obviously you don’t have to make Easter bunnies and the like, I remember just using a glass in order to cut out the cookies in Canada.
I promised that during my second year of blogging I would introduce more cookies to my readers. So here goes: Blueberry Muffin Cookies for the official first day of spring! This cookie is a mix between a muffin top and a cookie. I love the fact that it has fresh fruit in it, cookies + fresh fruit and you have me interested. This is literally like eating the top of a muffin, so good!
OK, maybe I am cheesy, but this year I decided to make something for Valentine’s. I still think if you want to express your love for somebody, you don’t need a special day to do so. But hey, let’s just ignore that and instead be happy that we get to make French macarons again. Heart-shaped French macarons that is to say. With chocolate ganache. Do I need to say more?