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australia

Pavlova with Macerated Strawberries (Gluten-Free)

Have you heard of pavlova? This is a famous dessert from Australia and New Zealand. Essentially fresh fruit, whipped cream and meringue are the dream combination for this gluten-free dessert. It has become famous all around the world. In today’s version I prepared the pavlova with strawberries, which is probably the most classic combination. In my opinion there can never be too many recipes with strawberries, right? You will find fifteen recipes with strawberries in this blog post if you are looking for more inspiration.


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Pavlova with Mango

Pavlova mit Mango

Pavlova, a meringue nest with whipped cream and mango filling, who wants a piece? I am going to introduce this recipe from Australia/New Zealand to you. Reason for this being my hubby, who requested pavlova for our 12-year anniversary. There is a similar recipe in Colombia, called merengón with berries, whipped cream and meringue. No wonder that he wanted something similar. Pavlova is, compared to meringue, slightly different. You do have a crunchy outside, yet since you fold in a bit of cornstarch and vingear, the inside remains creamy (see picture below) which is similar to marshmallows. Does this sound like something you are into? Then you should give pavlova a try.

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