bars Archives - Jenny is baking

Chocolate Chip Cookie Bars

Did you know that I am a huge cookie monster and that my favorite cookie is the traditional chocolate chip cookie? I tried 20 recipes before I settled on this recipe. When I started my blog in 2017, I believed I would only publish cookie recipes. Cookies usuallly require few utentils, are whipped up in a jiffy and need little time in the oven. They are so flavorful and the perfect comfort food. I seriously didn’t think there was anything better. But alas, apparently all these blondies and bars are often based on cookie dough. Who would have thought? So essentially below recipe is my favorite chocolate chip cookie recipe, but instead of chilling the dough and forming each cookies, it is all going right into the pan and baked immediately. Essentially, you will be able to bite into one of these chocolate chip cookie bars in half an hour, beginning to end. Are you in?

30/01/2026

Refreshing Lime Bars

Is it already spring in your region? I currently live in Munich, in the south of Germany and just a few days ago we had heavy snowfall. Today the sun is shining brightly but it is brisk and cold outside. I feel that the snowdrops and crocus are all confused as to whether spring is actually around the corner or not. But be it as it may, I decided to introduce some refreshing lime bars, which are definitely going to bring spring to your plate. I love the fact that they are super easy to prepare, you don’t need a lot of ingredients and that you can serve them for Easter, brunch or anything that needs to be brigthened by some fresh yellow color. Also, these will intensify in flavor on day 2 or 3, so perfect if you want to make them in advance.

I decided I needed a super simple and quick recipe. There have been too many complicated ones recently. We simply don’t have time to be in the kitchen for so long, especially if it is supposedly made from scratch. How about these delicious lime bars? You can also make them with lemon or any other citric fruit. I love them with lime. The shortcrust is not prepared the regular way with cold butter, but don’t despair, melting the butter is actually what makes this so easy to prepare. And the lime curd is also done in a jiffy, you basically whisk together all ingredients and that’s it. Let the oven do the hard work.

16/03/2019