Today my blog is turning six years. Who would have thought! When the lemon tarts went online on February 15, 2017, I thought I would only bake other recipes. I thought I would focus on cookies (big cookie monster speaking) and I would not create anything myself. Yes, I did publish my favorite chocolate chip cookie recipe soon on, which was around the 20th recipe I had tested. But I soon realized that I started modifying recipes. Either because Americans tend to overdo it with sugar. All American recipes needed a reduction of sugar to accommodate my tastebuds. Or I had to modify the recipe because I had problems, didn’t find the exact same ingredient in Germany, etc.
My first blog post: French lemon tarts
