Does this pumpkin mousse caramel cake count as cream cheese cake? I don’t believe so as it definitely tastes more like mousse than anything and you may even serve it as an icebox cake. But be it as it may, I find this cake delicious, if you like pumpkin and caramel, this cake is for you. We will use a Biscoff cookie crust and these already give a nice crunchy and caramel flavor. The filling contains a lot of pumkin and then we are going to top if all off with additional caramel.
May I present plum tart with twin dough! I have to say, I love this season, it is my favorite time of the year. Indian summer, I just love a good late summer day, with colder nights, but still nice clear skies and this wonderful golden light. One plus of this wonderful time is that plums are in season. My husband loves plums, if it were for him to decide, he would eat them all year round. There is a reason I have quite a few plum recipes on the blog. For example Kaiserschmarrn or broken-up pancakes, plum tart with cinnamon streusel, plum dumplings or Bavarian plum cake. Now this is one more to add.
Butter Cake! Today you will get a butter cake with lots of apples, almonds, and caramel sauce. I warn you, this is a yeast dough that requires you to start at least the night before and that needs a few hours of rising before you can actually bake it. But if you bear with me and go through all the hassle, I can promise you, this is an ultra fluffy yeast dough with a nice crunch at the same time. Think of baked apples and caramel sauce as the addition to this delicious cake and you will love this one.
Today I am introducing you to super moist apple cupcakes with caramel frosting and some extra drizzles of caramel. If you are on the lookout for moist cupcakes that are easy to prepare and you love caramel, these are perfect for you! This cupcake is moist and has a very creamy and light frosting as a topping. Perfect for any season.
Moist and delicious pumpkin layer cake with a buttercream that actually contains brown butter and cream cheese, that’s what I am introducing today. Reason for introducing this cake here ist two-fold. Reason #1 has to do with a German blog event I hosted. It had all to do with pumpkin recipes. For that reason I made these delicious pumpkin cookies with cream cheese frosting and also this vegan pumpkin pasta with only two ingredients.
I often take cake to work. My colleagues are some of my regular test eaters. And since I bring cake to work often, I usually can tell if a recipe stands out. That was definitely the case with this apple almond cake. Suddenly I found post-its saying “Thank you to our baking queen” or “Thanks for making my Thursday morning much sweeter.” My conclusion? This apple almond cake is a keeper, it is a keeper because no other cake has received as many post-it notes. It definitely needs to be posted on the blog. If you want apples in your coffee cake, this is the cake to choose. You have some apple in the cake dough, a lot of apple compote on the top with some nicely browned almonds plus one full apple as pretty decoration on the top. I mean, you got APPLE cake for sure with this one.
Are you in for a pumpkin cookie with cream cheese frosting? Then I might have something for you. This is a cake-like pumpkin cookie that is very soft and has a not too sweet cream cheese frosting serving as a nice contrast. You may not think much about it, but here in Germany pumpkin is usually not served in sweet goods, you will find tons of savory recipes, but sweet ones not so much. I sometimes wonder why. There is a reason why pumpkin is very popular in North America in any baked goods, it has a sweet kind of flavor and carries a lot of fall flavor, makes sense to me. So let’s give these cookies a try!
I am almost to ashamed to admit that I don’t have that many animal recipes on this blog even though I am a huge animal lover. For that reason today these cute little hedgehogs from pie crust need to be published. I am a huge fan of anything related to fall. I love to watch hedgehogs looking for heaps of leaves, it is so cute to see squirrels happily looking for nuts or birds being content that there still is enough food.
Yes, you read right, today I am serving maple syrup bacon cupcakes! This is definitely an unusual flavor combination. The first time caramelized bacon got my attention was when I saw the Irish blogger using bacon for scones. And once I was paying more attention to bacon in sweet goods, I suddenly saw it on Pinterest, used in and for cupcakes. If you think using bacon in sweet cupcakes is crazy, maybe I can convince you if I say that the bacon is caramelized. I have to say, I do love this crazy sweet and salty flavor combination.
I have to admit, I love fall, especially if you check the ground of a dark forest, you will find mushrooms, just like the ones I am presenting today. No, I am kidding, you won’t find these mushrooms in the forest, they are actually made from meringue. However, I do find that they do look very much like their original, don’t you think? I am sure these mushrooms are going to be a show-stopper. And the best thing is, they are basically made from two ingredients. You beat egg whites with sugar, which you then pipe into mushroom caps and stems, you glue it all together with chocolate, and then dust them off with cocoa powder, voilá! Continue Reading…