Browsing Tag:

gebraten

Tyrolean Leftovers

Tyrolean fried leftovers or in German “Tiroler Geröstl” is something we came across by accident. He had ordered something on one of these alpine huts, he was served, it didn’t look like the dish he had ordered, he ate anyway and then he ate and ate and stated it was so much better than what he had ordered. So we inquired what it actually was and learned about this dish. The hut we were at definitely saw this as an opportunity for leftovers, the version of my hubby also had some cut dumplings included. My husband wouldn’t stop talking about this dish, so I knew what I wanted to make for him soon: Tiroler Gröstl.


Continue Reading…