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Strawberry Pie with the Cutest Roses

Erdbeer-Pie mit süßen Röschen

Today I brought along the cutest strawberry pie with roses and a little heart. Below you will find step-by-step instructions so that your roses just look the same. This time I thought I would make a simple cake for Mother’s Day. If you want to have something more festive, try this chocolate strawberry layer cake or this strawberry tiramisu cake. But today I thought a very simple pie would be perfect. I mean, simple doesn’t necessarily mean bad, does this? I think I put as much love into this pie as into that layer cake.

Erdbeer-Pie mit süßen RöschenAs you can see from the pictures, this is a pie full of strawberries, in total it contains 800 grams of strawberries. Mind you, after having hulled them. Strawberry pies can be ticky, you don’t want the filling to be mushy. So for that reason I went with tapioca starch, which works better than cornstarch. But in case you don’t have tapioca close by, cornstarch will do.

Erdbeer-Pie mit süßen Röschen Continue Reading…

Eclairs with Raspberry Filling

I decided to take part in a baking challenge. I know, I am crazy. Andrew from the Facebook group Bake Off For Fun invited participants to bake something with these three criteria for April 2017:

  • The color pink has to appear
  • Something has to be piped
  • A heart shape needs to be found

I first wanted to bake a chocolate cake in heart shape, but decided against it. My husband loves eclairs and I still need to practice the batter, so instead I decided to go with eclairs in heart shape. When I did some research on the internet, I was surprised to see that either people made them the classical eclair shape or the shape of cream puffs, so basically balls. Occasionally I would stumble across a swan, but that was about it. Continue Reading…