Yes, you read right, this is Colombian hot chocolate with mozzarella. No, these are not marshmellows, these are cheese cubes. I know that it does sound strange, but bear with me. Think of it like this, cheese, especially mild cheese such as mozzarella, is a dairy product, right? I would say it is similar to heavy cream. If you have no problem putting a bit of heavy cream on your hot chocolate, maybe you can give it a try with mozzarella cubes?
I had a weird quirk for a while, every time I went to a café, I would order hot chocolate if they had it, regardless of the season. I was often amazed as to what I was served. I remember eating some sort of custard one time, another time it seemed to be pure melted chocolate, and many times it was something in between. Today I am going to introduce to you some simple hot chocolate I do enjoy and which is very easy to prepare. If you so desire, you can also make it vegan. I have been meaning to publish this recipe here and finally I have gotten around to it, let’s have some hot chocolate!
