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Vegan German Mole Cake

Veganer Maulwurfkuchen mit einfachen Zutaten

Did you have a wonderful New Year’s Eve? Did you make any New Year’s resolutions? I am somebody who usually doesn’t start with many ambitious resolutions. In my opinion it does not take long for those ambitious dreams to crash, the very latest in February. They don’t last very long. However, this year I decided to eat a bit healthier during January. Especially after the very decadent December it feels good. For that reason the recipes of January 2022 are going to be healthier. I am saying “healthier” as “healthy” is too strong of a word and also depends on what you consider this to be. I am going to post only vegan recipes in January. They are still going to be sweet and some people consider sugar to be bad. It has gotten a pretty bad reputation. I will start with the German mole cake as pictured.

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Classic Recipes from Granny: Apple Strudel

Apfelstrudel mit Rahm

Today I am introducing apple cream strudel from Munich. This strudel is a classic from grandma’s time. I am happy that Anna from the German blog Teigliebe agreed to bake together a classic recipe from grandma’s time. We baked together already once, this was during the giveaway from Marc and Andrea, Anna made a super beautiful raspberry rhubarb pie and I made a strawberry pie with roses. I was happy when Anna agreed to bake again with me. I picked the topic “Classic Recipes from Grandma’s Time” due to the fact that my grandma S. passed away recently. At the funeral it was mentioned several times that she was a brilliant baker and cook. Her home was known as a “hotel” even though she did not run any as her food had the standard of a hotel and she loved to host a lot of get-togethers. I distinctly remember her birthdays as the table would be laden down with the weight of oh so many homemade cakes and pies.

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Creamy German Cheesecake with Strawberries

Creamy German Cheesecake with strawberries, that’s what you will get today. You may ask what German cheesecake is compared to American cheesecake? The main differences are that you use quark or curd cheese instead of only cream cheese and you have a pie crust to keep it all together and not your typical cookie crust. Do you want to give this cheesecake a try? The version you see below is the creamiest of them all. You can eat it plain or serve it, as I did, with a strwaberry topping. If you rather try some other, this is more traditional cream cheesecake with blueberries a no refined sugar, this one with apples and caramel, this one is the traditional Japanese, or a no-bake with limes.Der cremigste Käsekuchen mit Erdbeeren Continue Reading…