Guys, it was so, so much fun baking, decorating, assembling, and also filming this gingerbread house (video further down below). You can’t imagine how wonderful this was. Probably because this year is different and so I needed to relax even more than usual. I dare say that I have become a gingerbread expert over the years. You need to know that I always decorate our tree with gingerbread, I also make tiny gingerbread houses you can actually place on your mug every year. I have learned a lot making gingerbread over and over again. And today I am going to share with you how to make this gingerbread house from scratch. You will find a recipe for a sturdy house, lots of helpful hints and tips, a recipe for royal icing and a video showing the entire process. I have traditionally made a gingerbread house for the first of advent for several years. I just love when the entire apartment smells like cinnamon and other spices throughout December. So let’s get started!
It was the end of November, we were living as poor university students at that point in Dresden, in the east of Germany. We had no clue what to do. Everybody around us seemed to be busy decorating the apartment with wood handcraft from the close Ore mountains. Nutcrackers, smoking manikins, “Schwippbögen”, these are usually showing the nativity, were unwrapped and placed throughout the apartment. We simply couldn’t afford German wood handcraft from the region and therefore only had bare walls to show. Our Christmas decorations? Nil, nada, inexistent. What to do if you can barely make ends meet? My solution was simple: gingerbread or German Lebkuchen. Gingerbread is perfect if you want to use it as decoration. Regardless if you wish to use it for a gingerbread house (or even village?), to decorate your Christmas tree with, or to make an advent calendar. Gingerbread was my solution to our Christmas decoration.