Kolumbien Archives - Jenny is baking

Blogevent: Coffee Recipes and Giveaway

This is an unusual blog post, I am hosting a blog event about coffee! I am inviting all food bloggers to take part in this all throughout of October. I am asking bloggers to publish recipes that do contain coffee/espresso as one ingredient. It can be instant coffee, strong espresso, coffee, or reduced coffee syrup. Whatever form or shape you use coffee in, feel free to join this blog event in October 2025. It doesn’t matter if you are thinking of something savory or sweet, if you add coffee to a sauce or have it as the main ingredient, as long as you use it in your recipe, you can take part. Additionally, there will be a giveaway. I will randomly select one winner among the participants and gift this person 700 grams of coffee of his/her choice (can be two varieties) from the online shop Pacandé. Pacandé is a coffee roaster based in Munich, Germany and they only sell Colombian coffee beans. I personally love them so that is why I felt compelled to gift this to one winner. I have to say, since I visited a coffee place in Colombia in 2027 and saw with my own eyes how to harvest, dry and roast coffee, I drink each cup of coffee differently. I am more aware and I enjoy it more.

23/09/2025

Huevos Pericos – Colombian Scrambled Eggs with Tomatoe and Spring Onion

I will never forget the first time I was asked in a hotel in Colombia what I wanted for breakfast. I replied: “arepas“, a flatbread made from corn, which there are millions of variations of. The person looked at me in disgust, clearly, there were going to be arepas, duh, the question was how I wanted my eggs. Whether I wanted regular scrambled eggs, or scrambled eggs with sausage, or with tomatoes and spring onions, which is the “huevos pericos.” I had never tried this version and therefore asked for “huevos pericos.” Below I introduce you to the recipe and also outline how a typical breakfast in Colombia looks like and what is going to be served.

A typcial Colombian breakfast: arepa con queso with scrambled eggs and freshly pressed juice

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12/09/2025

Colombian Arroz Paisa (Rice Stew)

“Arroz paisa” or “arroz antioqueño” comes from the region Antioquia in Colombia. It is related to the national dish bandeja paisa. The main difference between these two dishes is that in this case all ingredients are mixed together. Some components are also missing here, but I believe this dish is just as delicious. Arroz paisa contains fried meat, yellow plantain that is also fried, and the sauce named “hogao” or “guiso”. For this sauce you will fry onions with tomatoe and use some typical herbs. The dish is rounded off with rice, black beans, avocado, and lots and lots of cilantro.
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29/08/2025

Pasteles Gloria from Colombia

Have you ever heard of pasteles Gloria from Colombia? These are not to be confused with the ones from Spain, which contain marzipan. One distiction is that the Spanish ones are called pasteles DE Gloria. The Colombian ones are made with puff pastry, quince paste (originally with guava), and mozzarella. Often the caramel spread named arequipe is also added. Mozzarella combined with jam is very popular in all of Latin America. These turnovers aka empanadas with quince paste and mozzarella are just one example. I am going to make the puff pastry myself. I recently found out that bought puff pastry often contains palm oil instead of butter. This also explains why the first time around they didn’t taste very nice as I used store-bought. Instead we are going to do it ourselves, trust me, they will be amazing!

01/08/2025

Pan de bonos from Colombia (gluten-free)

Wow, guys, really? 85% of you said on Insta that you want another pan de bono recipe on the blog. So I will happily oblige. Below version is made with Russian tvorog, which is a cream cheese also available here in Germany. My Colombian hubby says this is the closest I have gotten to the Colombian original, so I will take this as a huge win. Believe me, I have made probably thousands of pan de bonos by now, I have tried so many different cheeses, I have used mozzarella, and feta, I used queso de Burgos in Spain and a cheese called “Schichtkäse” here in Germany. Now we will turn to tvorog as this seems to be pretty close to the Colombian “queso costeño”, which is used originally.

25/02/2025

Cuchuco, Colombian Wheat and Pork Stew

My hubby graciously allowed me to write down this recipe for a Colombian wheat and pork stew called cuchuco. I didn’t know of its existence, but once I tried it, I was sold. It is perfect in winter as it has wheat or barley kernels, as well a cabbage varieties. If you are into one-pot stews, this one is definitely one to try!

03/01/2025

Colombian Buñuelos with German Ingredients

Yay, today I get to introduce Colombian buñuelos with German ingredients. I already have a buñuelos recipe on the blog. However, for the previous recipe we had to make the cheese ourselves. But now I managed to make a recipe with cheeses that are readily available in Germany. So let me introduce to you these cheese fritters. They are traditionally served in December, for sure for Christmas, but also for New Year’s. If you would like to learn more about Colombian Christmas traditions and recipes, check out that blog post. Just as I managed to make Colombian pandebonos with this farmer’s cheese, I replaced the Colombian queso costeño with it. I also like to use a mix and throw in feta cheese. As cheeses have a different amount of liquid, I had to tweak the recipe a bit, but then it was perfect!

29/11/2024

Pollo Sudado – Colombian Chicken Stew

Pollo sudado is a popular chicken stew in Colombia. First you fry some vegetables, mainly onions and tomatoes, and to this mixture you add raw chicken and raw potatoes. You cover this with a lid and steam this with the water slowly. “Sudado” literally translates as “sweated”, the idea is that the chicken is steamed in the liquid of the vegetables. This may sound a bit strange, I agree. I was suspicious, I mean raw chicken is not something anyone wants. However, since it is one of the favorite dishes of my husband, I decided to give it a go. I was pleasantly surprised. It does get a different kind of flavor from this vegetable steam. The best thing? It tastes even better on day 2 or 3!

15/11/2024

Cachapas – Venezuelan Corn Flatbread with Cheese

If you have been on my blog before, you probably know that I have a lot of corn flatbread recipes from Colombia and Venezuela on here, they are normally called arepas. Today I am going to introduce you to the gluten-free version that is made with sweet corn and is filled with cheese. In Venezuela these are called cachapas, in Colombia arepas de choclo. The Spanish word for sweet corn is choclo, hence the name. Normally the sweet corn is cooked and directly cut off the cob, however, I decided to go for canned corn as in Germany usually only sweet corn is sold. I had tried already once to make cachapas, however, I was not completely happy yet. But then I had the privilege to eat cachapas at my husband’s cousin again. Her husband is Venezuelan, so obviously he knew exactly how to make them. Of course I immediately asked her for the recipe, which she happily let me know. So I set to it and guess what, they tasted marvelous, so I finally felt OK to share the recipe here. So let’s make cachapas with cheese filling!

You can also make the cachapas and melt the cheese on the top if you find the procedure described below too complicated
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28/06/2024

Arroz con Pollo from Colombia

Arroz con pollo can be translated as “rice with chicken”. This is a one-pot meal popular in all of Latin America. Each country has their secret ingredient, each one swears their version is the best. Below version is popular in Colombia aka is the recipe from my mom-in-law. Yes, it contains the three main components, rice, chicken, and vegetables. But my mother-in-law likes to spice it up using some sausages in addition. She also swears by preparing each component separately to keep the rice moist. It is only at the end that she combines all the three. So this is not the traditional way of preparing this meal, but I have to say, I like her version a lot. Otherwise you may end up with a pretty dry dish.

09/12/2023

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