And here it comes, a wintery cranberry cake with lemon sponge! Pshhhhht, this was the cake I baked for the 40th birthday of my husband and it was gone so quickly! This cake is tart and so perfect for a cold winter day. Yes, you can bake this cake also during another season in case you find fresh cranberries, however, I find it particularly refreshing in winter. So as stated, you will find airy lemon sponge cake combined with cranberry filling and a light mascarpone and cream frosting. So delicious!
Today I am introducing vegan tiramisu with homemade ladyfingers. To me it almost tastes as good as the original. Since I am using vegan cream cheese (almond based) and vegan whipping cream (coconut-oil based), this vegan tiramisu is free of soy, cashew, or tofu. I find it extra delicious and perfect for any special occasion such as a birthday.
Have I ever mentioned that I love desserts that sound complicated, but are easy to prepare? This one is most certainly one of them. Welcome to Pineapple Mini Cakes with Mascarpone Cream, so delicious, yet fairly easy to whip up.