Today we have plum tiramisu with no alcohol or raw egg. Do you think I am in a plum craze? You bet! But to my defense, you seem to be, too. Currently the 9 recipes with plums, the plum tart with cinnamon crumbs as well as kaiserschmarrn or broken-up pancakes with plum compote, these three articles are currently on very high demand and are clicked on by the thousands. So I figured, apparently I am not the only one who loves this stone fruit. So if you love it as much as I do, I decided to make the late summer equivalent to this strawberry tiramisu, which in spring and early summer was viewed more than 72,000 times. And since this time I was lazy and decided to buy ladyfingers, I promise you, this is a super delicious dessert you can impress with anyone and serve to guests. 
