Flan can be described as a custard that originated in Spain and is now popular throughout all of Latin America. I already have quite a few flan recipes on here: flan as single servings, flan with pineapple, flan with coconut flavor, flan with coffee flavor, the Venezuelan version served as a cake named quesillo, Mexican chocoflan, which has an additional layer of chocolate cake and the cousin named leche asada (burnt milk). However, I somehow failed to present the most classic version to you, which I wanted to do today. So here you have classic flan with four ingredients.
