If it were for me, we could skip Halloween all together and dive right into Christmas season. Do you also feel that way? For me fall is perfect for a nice cookie, they are simply comfort food for me, cozy and simple. I remembered that I have a wonderful chocolate cookie on the blog with a caramel center. So I decided to revisit the recipe and tweak it a little bit. I mean, I originally published the recipe in 2017 and I do have a bit more baking experience under my belt. You won’t believe how many cookies I have baked in the last seven years as a pronounced cookie monster. The below recipe has a slightly lower amount of butter and chocolate chunks and I also decided to make them a bit smaller. Also, I decided to sprinkle the cookies with sea salt after baking. Seriously, it took nothing for the cookies to disappear and I need to make more again…
