Do you like waffles or pancakes? Then you may enjoy Japanese pancakes. They are light and airy, similar to a soufflé, but in pancake form. Japanese seem to like cloud-like food. They also have a cotton cheesecake and will not shy away from a fluffy sponge roll. You may serve these pancakes with fresh fruits, whipped cream, icing sugar, maple syrup and they will be perfect for breakfast or brunch. The only downside is that you need to serve them very fresh as the tend to deflate after a while.
Nothing tastes better on a hot day than a refreshing lemon soufflé. If you want to get all fancy like me, you can also serve the soufflé inside a lemon. It gives this dish its extra tangy flavor and will definitely be a crowd-stopper.
I created this dish originally for my blog event “Colorful Food”. I basically invite you to bake/cook a dish in one rainbow color, either red, pink, orange, yellow, blue, purple or green. For further details please check here. Today obviously the color is YELLOW!
So far we had
