Are you in the mood to create a cake that has a super pretty rhubarb pattern on top? Sort of like a puzzle? Then you should try this rhubarb cake. It is an upside-down cake, this means, you will have all the time of the world to create the pattern on the bottom of the springform before you even start preparing the batter and fill it up. Once everything has been baked, you are going to flip the cake upside-down. So now the pattern will show on the top, it is so pretty! I personally find this so relaxing, it is so much better than yoga. It feels like a puzzle when you move the rhubarb pieces around to your liking.
Today I am presenting a peach tart with only four ingredients: peaches, flour, sugar, and butter. If you have these ingredients at home, feel free to get started on this beauty. This is an upsidedown cake, so you will need an ovenproof pan. However, the tarts I photographed here were all made in Spain and I didn’t have an ovenproof frying pan. This is also possible, just make the caramel separately. Think caramelized peaches that are held together by some dough and you will get this summery dessert. Serve with a dollop of whipping cream or ice cream and you’ve got summer on your plate.




