After a long break I am going to do another “how to” tutorial. This is geared towards German people and non-Americans because I am going to talk about pie. What exactly is a pie? The most traditional pie has a dough base (pie crust) and a filling, it may have a second pie crust it is covered with. It was already popular among the American pioneers as it didn’t contain any leavener and could all be done by hand. It usually contains few ingredients such as flour, sugar, butter, egg, and milk and/or fruit or meats and has reached popularity also outside of the U.S. The most traditional pie is probably the apple pie, pumpkin pie is another classic you will find everywhere for Thanksgiving. In Germany pie is not that popular, even though the Europeans brought their different pies and tarts to the U.S. in the first place before it became so popular in the U.S.
It is impossible to find a proper pie form in Germany, I searched high and low, I used a springform (you can see a few pictures below with a springform), I used a tart form, until I finally gave up and simply ordered one online. The one I currently use (I have two) is this one and it serves me well. What I do like about a proper pie form is that it chamfered, meaning that you will get more filling than in a tart form or springform. Below I will introduce you to many pie recipes and will give you tips on how to make sure that you are doing a proper American pie.