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rhubarb

Waffle Cake with Rhubarb Compote and Fresh Strawberries

Waffeltörtchen mit Rhabarberkompott und frischen Erdbeeren

Would you like to taste spring? Then I have this waffle cake with rhubarb compote and fresh straberries for you. Seriously, a dream come true. When I tried the first bite, I was hooked, so much wonderful and tangy rhubarb!

Waffeltörtchen mit Rhabarberkompott und frischen ErdbeerenYou can serve this waffle cake for brunch, so for your mom on Mother’s Day it is perfect. But if you keep the rhubarb compote, waffles, and whipped cream separate, you may also take this cake to your next picnic or even to the beach. Just be sure to only assemble it shortly before eating and keep the whipping cream chilled.

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Rhubarb Pie in all its Glory

Rhubarb Meringue Pie

Don’t you hate pies that are mushy and have half of their goodness spilling onto your plate while it is being served? I don’t know about you, but I really don’t like that. If you have ever tried a squishy rhubarb pie, you know what I mean. But look no further, I found the perfect solution for this. In is really simple: instant vanilla pudding! If you chill this pie properly, you will have an amazing rhubarb filling (lots of it, almost one kilogram!), which combines nicely with the meringue. Is that a German thing? To put meringue on top of rhubarb? Not sure, but who cares. It is so yummy! You should definitely try it. I really love this nice combination. It looks so impressive and tastes even better.

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