I am excited to say that today I have the privilege of opening the first Advent door of the Advent Calendar, see further details here. Advent what? The Advent Calendar is a tradition that originated somewhere in Germany at the end of the 19th century. The basic idea is to make waiting for Christmas more bearable. For that reason between December 1 and 24 you get a daily tiny treat. It is common in German to say to “open the Advent door” to see what treat is found. Traditionally the calendar is filled with little chocolates, which are hidden behind tiny doors, but the Advent Calendar I want to introduce to you is a Food Advent Calendar. Every day one blogger will open their blog door and show us a new recipe they specifially created for this event. I named the calendar Food Advent Calendar “Spice It Up!” and requested for participating bloggers to use a spice, which is commonly used during the season. I picked the tonka bean and wanted to introduce you to the German Christmas Stollen. Let’s open Advent Door No. 1!
I had a little bit of chocolate pie pastry left. Originally I hadn’t planned to bake. But, you know, it just happened. So I decided to make these cute little chocolate raspberry stars. Thank God I have so many colleagues I can take my baked goods to, otherwise I would be about 200 pounds! Funnily enough, my colleagues loved them. Isn’t it interesting that the simple recipes are usually the best?