Update: I rewrote the recipe a bit in 2021 and took fresh pictures
It’s summer! Officially! So I need something fast, something refreshing and also something healthy. That’s why I invented this frozen strawberry cake, which can be done in less than 15 minutes. It is pleasing to the eye and everybody will love it, I promise. It may be one of your new go-to recipes. I at least have it stored as a new favorite. I honestly was surprised. I usually don’t invent cakes. I like to change recipes to me liking, I like to alter them. But start one from scratch? I don’t know what happened, but for some reason I just felt like throwing some strawberries together and hope for the best. I usually don’t mind following a recipe, but this time it was just an impluse reaction, why not mix strawberries with some crunchy almonds? I took quite a risk there, because this cake was a birthday cake for a friend of mine. And since he likes strawberries and since it is summer, I came up with this beauty.
Guys, can you believe it, I do have a full category with all Latin American recipes on this blog, but so far not a single Mexican recipe. That’s a shame, because the Mexican cuisine has so much to offer. My favorite Mexican food is tacos and for that reason we are going to make tacos from scratch, the whole thing. Because tacos are super basic, you need three ingredients: cornmeal, salt, and water. So for that reason tacos are gluten-free and also vegan. As always you will find a lot of tips below for your tacos to be successful from the start.
Tacos are as important in Mexico as are arepas in Colombia and Venezuela. However, true Mexican tacos are never “hard shell” as often suggested by the chain Taco Bell, tacos are eaten with your hands and are soft and flexible, they are a small tortilla after all. For that reason you will see them all flat on my pictures, this is how I learned to eat tacos from Mexicans. You only bend them in your hands. Tacos are usually made with cornmeal and not flour. As far as I know flour tacos are only known in the north of Mexico, but the rest of the country uses corn. Tacos are super popular in Mexico and are usually served with some spicy salsa or sauce. But now let’s get started.
It has been four years since I put these ginger muffins on the blog the first time. Partially they are made with whole wheat flour, the traditional butter is replaced with coconut fat and we will not use any refined sugar, but instead sweeten them with molasses. Since they contain feshly grinded ginger, they are super moist and delicious. Of course you can argue if this really is “healthy”, but at least they are healthier than your average muffin. At least I didn’t feel guilty eating them happily with some joghurt and more molasses for breakfast.
Today I am reintroducing this vegan mango chocolate cake. I originally published this cake in 2017. It was the very first vegan cake I had ever made. However, since then I have come a long way and made more vegan cakes. Very popular are for example this vegan Oreo cake or these vegan Oreo cupcakes. This time around, when I made this cake another time, I made it as a cake for a special occasion.
It is finally Word Bread Day again, yay! This one is extra special to me. The worldwide pandemic is horrible, but one good thing that came from it is the fact that more people are into bread-making again. Suddenly it is en vogue to talk about sourdough and the like. Once you have made your first sourdough and made your first bread from scratch, you will understand. It is so amazing when you finally can eat the very first slice after so much labor, it is hard to explain.
In 2019 I celebrated World Bread day with this Artisan bread, in 2018 the bread was made with semolina and this year, well, this year we have Alex’s bread! My hubby Alex has been baking our bread for several years now. When he started, he barely knew what yeast was and had a hard time, but now he has become a master. He is the master of bread baking. When I told him that World Bread Day was approaching, he suggested making his own version of a bread, because, you know 2020 was crazy, so why not invent something? He graciously allowed me to document the process and write down the recipe for his bread.
Finally I am introducing the basic recipe for arepas on my blog! Arepas are a flatbread made from cornmeal. They are most popular in Colombia and Venezuela. As a German I have to say that these countries offer the same kind of varieties of arepas as breads are offered here. I already introduced arepas boyacenses, however, so far the basic recipe was missing. The reason being simple, I just felt I still didn’t know how to make perfect arepas even though it only consists of three ingredients, cornmeal, water, and salt. But now the waiting is finally over, below I am offering many tips. Hopefully they will make you confident enough so that your first arepas turn out great from the start. If making the very basic recipe, arepas are naturally gluten-free and vegan.
What did you say? Sourdough in brownies? Seriously??? Yes, this was my reaction as soon as I saw a recipe calling for sourdough in brownies on the Internet. Why do you need to add sourdough to brownies, that sounds so strange! I have been pondering that ever since and it is slowly making more sense. If you think about it, sourdough is basically fermented flour, which is much easier to digest than regular flour. IDuring Corona times it looks like everybody was making bread and I had heard of people lamenting the fact that they had to discard so much sourdough, so why not use instead? After a while I was sold and thought, if the sourdough is a little old and may smell just a little like alcohol, even better, I definitely wanted to give these brownies a try!
These are the easiest and simplest cinnamon stars! I know, I am posting this recipe pretty late, you probably are all done with your Christmas baking. The reason I am doing this, is because I posted an Instagram story with several tips for making these. You all asked which recipe I was using and why the recipe is not on my blog yet. For that reason I decided to post this traditional German Christmas cookie: cinnamon stars! The recipe is completely gluten-free and only contains a few ingredients. The dough can be a bit finicky, my German bakers know what I am talking about. Below you will find several tips how to make them and for the recipe to turn out great.
Guys, I find it amazing how easy it is to make this two-ingredient vegan pumpkin pasta! Seriously, even if you are not into making your own pasta, I can definitely recommend making this one. You don’t even need a pasta machine, the dough can be rolled out by hand with a rolling pin, cut it into long stripes, and voila, you’ve got yourself delicious tagliatelle! I tried both options, tagliatelle by hand and also using the pasta machine to make spaghetti, both work wonderfully. As stated, this is vegan pumpkin pasta as it only contains pumpkin puree and all-purpose flour as its two ingredients. I find that so awesome!
Guys, I looooove fall. I just love this golden light, the rustling of leaves, I just love every aspect of it, including rainy days as these are so perfect for reading a nice book with a thick and snuggly blanket. I always get excited during fall and I snap pictures of everything, I wish fall was three quarters of the year. And for this reason I decided to make a simple and easy apple slab pie for picnics.