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North American Recipes

Strawberry Lemon Cupcakes

Erdbeer-Zitronen-Cupcakes

Finally strawberry season is upon us. I thought I would introduce cute little strawberry cupcakes to you guys shortly before Mother’s Day. They are easily prepared and would be such a sweet gift. If you transport the cupcakes without the forsting, you can even travel a bit. I recommend swirling on the frosting shortly before serving. I mean, who wouldn’t love a lemon cupcake with strawberry-jam filling and whipped cream that is infused with freeze-dried strawberries?

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Pink Raspberry Champagne Cake

Today you will get a pink champagne raspberry cake, with no artificial food coloring, but a lot of alcohol. You may also use your favorite rose wine. I decided to use a traditional white cake as the base and put a lot of reduced champagne in it. These cake layers are then brushed in reduced champagne for extra flavor and also to keep the cake moist. The filling, on the other hand, is prepared with raspberries as I find their tart and acid flavor to combine nicely with the alcohol. Let’s celebrate with this pink champagne raspberry cake!

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Toffee Cake with Dates

Toffee-Torte mit Datteln

Warning, you will only be able to eat a small piece of this decadent toffee cake with dates. I find the combination of sweet dates with sticky toffee sauce so endearing. This is rich, this is soulfood. The cake layers are sweetened with dates, the buttercream contains toffee sauce and of course the whole cake needs to be soaked in toffee sauce. I decided to sprinkle this cake with a little bit of coarse salt to cut the sweetness a bit. This is a prefect cake for a gloomy November day or any day that needs some comfort food.

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Classic Apple Pie

Klassischer Apple Pie aus USA

Guys, I have not introduced a classic apple pie yet. What a shame! As October is the months of apples and apple picking, I decided to introduce it now. Apple pie is something almost everybody loves, even though pie crust can be a little intimidating. If you would like to learn how to deal with pie crust, I recommed this blog post. But let’s give the floor to apple pie!

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Classic Cherry Pie

Amerikanischer Cherry-Pie

If you are married to a huge cherry lover, and I am talking about a pound per day, you may think that said cherry lover would like to try a cherry pie. So I decided to give it a go and made a classic cherry pie as known and loved in the U.S. I find American recipes very sweet, so I reduced the amount of sugar. Also, as is typical in the U.S., I used water instead of an egg to bind the dough. And then I presented below pie to my cherry lover. When he took the first bite, he didn’t say anything, but instead simply asked for more within seconds. Obviously this was a huge hit!

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Chocolate Chip Cake

Chocolate-Chip-Torte

If you can’t decide whether you want a cookie or a cake, this chocolate chip cake is for you! It combines the flavors of a chocolate chip cookie with a cake and a glas of milk. My hubby ate it very happily and confirmed that this had been by far his favorite cake in a long time. Since he got so excited about it, I decided to publish it as a possible “Valentine’s cake”, even though it most definitely is not the most common Valentine’s cake. No red hearts, no kitsch, but if hubby is happy, who cares? By the way, I love all the combos of cookie/cake. I also have a gigantic cookie in a pan with the cookie monster on top or this cookie cake with peanut butter frosting.

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(Key) Lime Pie

Amerikanischer Key Lime Pie

Today we have American (key) lime pie. This pie is traditionally from Floriday and hence uses the limes from the keys in Florida. Key limes are smaller and sweeter in flavor than regular limes. However, since I am located in Germany and can’t get hold of key limes, we are going to use regular limes for this lime pie. I personally love serving a citrus dish in winter. I love this tart and refreshing flavor on a winter day. You don’t even need to make whipping cream, you can also enjoy this pie in its very pure and simple form. I like it best on day 3.

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My Favorite Raspberry Chocolate Cupcakes

Schoko-Himbeer-Cupcakes

Do you love raspberries with chocolate? Then these raspberry chocolate cupcakes are for you. Since my raspberry chocolate cake became the runner-up in 2020 and has already more than 100 reviews, I decided to give this flavor combination another chance. What better option than to ygo for cupcakes? Cupcakes usually require less time and are wonderful for any events, parties, or even for Valentine or a birthday. My version contains my favorite chocolate cupcake, a tart raspberry filling and buttercream bursting with raspberry flavor. No artifical food coloring required.

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Chicken Pot Pie with Leftovers

Amerikanischer Chicken-Pot-Pie

Today I am presenting chicken pot pie, a main course which is perfect for using leftover chicken, goose, duck or similar from Christmas. Obviously you don’t need to necessarily have leftovers, but you can start from scratch. Just saying. You may also go for other vegetables, traditionally chicken pot pie is served with carrots, mushrooms, and peas, but you can use whatever you have at hand and mix it conveniently with the meat. Regardless of how you vary the filling, you will get a very flaky pie crust and a creamy chicken and vegetable filling. This is perfect souldfood for a cold and chilly winter day.

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Soft Snickerdoodles

Weiche Zimtkekse aus USA: Snickerdoodles

Snickerdoodles are America’s answer to German cinnamon stars! I love snickerdoodles and I find it super exciting every time a German tries one and declares it the new favorite cookie. Snickerdoodles are easy to prepare and are similar to how sugar cookies are created. You will need cream of tartar for these beauties to stay soft and puffy. The recipe does not require any chilling.

Weiche Zimtkekse aus USA: Snickerdoodles

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