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One-Pan Pizza with Tomato Sauce, Mozzarella and Chorizo

Pfannen-Pizza mit Mozzarella und Chorizo

It is one-pan pizza day! Are you in for a pizza with a thick yet fluffy crust? Then this pizza is for you. It reminds me a little of the one you find at Pizza Hut, but better as it is homemade and from scratch. You will need to invest about 25min into the dough as it has a stretching and folding technique you need to repeat every 5 minutes. But other than that it is mostly waiting as this is a typical yeast dough. I also made my very own tomato sauce. You can go with store-bought, but I didn’t mind chopping garlic and onion for this extra delicious sauce. Since this pizza needs to be made the night before and will be chilled in the fridge, I arranged for it to be eaten during lunch as we like to have our main meal during lunchtime. That’s the beauty of this pizza, depending on when you want to eat it, you can schedule accordingly.

Pfannen-Pizza mit Mozzarella und Chorizo

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Arepas with Chicken and Guacamole Filling

Arepas mit Hähnchen- und Guacamolefüllung

Today I am introducing arepas with chicken and guacamole filling. Arepas are Colombian corn flatbread with no gluten and serve as the base for a hearty sandwich. I already introduced one filled arepa on this blog. Arepa boyacense is a popular arepa with cheese filling. Today I decided to make a plain version with a hearty filling. If prepared this way, arepas can serve as the main course, in this instance they are filled with crispy chicken pieces and the famouse avocado cream called guacamole. Many people instantly go to Mexico when they hear guacamole. However, I have learned that actually Colombians are the ones eating most avocados per capita. Every time I visited Colombia, I saw avocado being sold on the street, every bbq would have guacamole served with the rest. But rest assured, Colombian guacamole is much milder than the Mexican version, so this is not spicy at all.

Arepas mit Hähnchen- und Guacamolefüllung

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Colombian Frijoles or Red Beans

Kolumbianische rote Bohnen

Today you will get Colombian red beans or frijoles, yay! I really enjoy eating these and the recipe below was invented by my husband who tweaked the family recipe to his liking. Red beans are served all throughout Latin America. My friends are often surprised when they realize that Colombian red beans are mild in flavor as many immediately think of spicy red beans from Mexico or Brazil. However, rest assured, these beans are not spicy as they are flavored with cilantro and other equally mild herbs.

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No-Knead Bread and How to Make a Perfect Cheese Sandwich

No-Knead-Bread und wie man einen perfekten Cheese-Sandwich macht

I am baking bread! You wonder why that is so special? Well, that’s because my husband is the designated bread baker of this family and he does it well, so I don’t dare to. The below recipe, however, sounded simple enough and for that reason I decided to give it a try. I like that it is so easy to make. Mix ingredients, add a little flour, pour into loaf pan and bake, that’s about it. I do enjoy that it is so soft in the center, I didn’t expect that to be honest.

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Vegan Pumpkin Pasta from Two Ingredients

Vegane Kürbis-Pasta aus zwei Zutaten

Guys, I find it amazing how easy it is to make this two-ingredient vegan pumpkin pasta! Seriously, even if you are not into making your own pasta, I can definitely recommend making this one. You don’t even need a pasta machine, the dough can be rolled out by hand with a rolling pin, cut it into long stripes, and voila, you’ve got yourself delicious tagliatelle! I tried both options, tagliatelle by hand and also using the pasta machine to make spaghetti, both work wonderfully. As stated, this is vegan pumpkin pasta as it only contains pumpkin puree and all-purpose flour as its two ingredients. I find that so awesome!

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Traditional Uruguayan Empanadas

Traditionelle uruguayische Empanadas

You asked for it, so finally you get traditional Uruguayan empanadas! Yay! Empanadas are flaky pasties in the shape of a half-moon filled with juicy and seasoned beef and boiled eggs. Usually they are served with the herb dip called chimichurri. Just thinking about these delicious treats make me want to grab one. When I made a story on Instagram about empanadas, I was surprised how many of you asked for the recipe and how many were excited about them. You guys encourage me to continue posting Uruguayan recipes, even if they may not be as popular as others. So here goes.

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Homemade Spaghetti Al Crudo

Selbstgemachte Spaghetti al crudo

You voted 100% that I post the recipe here when I showed you in an Insta story how we made spaghetti from scratch at home. So here we go, today you will get the recipe for homemade pasta. Obviously they taste so much better than store-bought. And this delicious summer sauce with tomatos, olives, capers, and anchovies, seriously, this is delicious. During my one month break when we moved from Hamburg to Munich I had the chance to eat a lot of homemade pasta. I did learn a thing or two during that time. For example that you really need to knead the dough for a while for the gluten to develop its powers. Or that you need to flour the dough all the time so that the spaghetti doesn’t stick. I mean, I didn’t use a pasta attachment back then, I did everything by hand, rolling it out and cutting the pasta.

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Let’s Grill Chivito, Uruguay’s National Dish

Chivito Uruguays Nationalgericht

Barbecue and grilling season has started and for that reason I brought along the Uruguayan national dish: chivito. Chivito literally translates as “little goat”, even though it has nothing to do with a goat. Legend has it that an Argentinian tourist ordered something with goat from Antonio Carbonaro, the owner of the famous restaurant El Mejillón in Punta del Este. Since Antonio didn’t have any goat at hand, he came up with this burger/sandwich, which Anthony Burdain called the Everest of steak sandwiches: chivito.

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Cute Hand Pies with Creamy Chicken Filling

Handliche Mini-Pies mit Hähnchenfüllung

Today I introduce you to cute hand pies with creamy chicken filling. These hand pies are perfect for a buffet, as finger food, snack, but can also be served as a main with a salad on the side. The chicken filling is creamy, the pastry dough comes together quickly and is spiced with some herbs. In my opinion the perfect combination when you have company coming over.

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Uruguayan Cutlet (Milanesa Uruguaya)

Uruguayisches Rinderschnitzel

Uruguayan cutlet or milanesa is in my opinion the best! For that reason I had to introduce it here. Yes, you may be surprised, but I occassionally post savory dishes, you know, I eat more than only cakes and cookies. Usually my husband is kind enough to prepare our dinners, but I was eager to introduce milanesa on the blog. Finally. I mean, they are special to me as I ate cutlets a lot as a child in Uruguay. Obviously I had to prepare the milanesa you see below and yes, I was also the one who ate it, my husband didn’t do a thing.

Uruguayisches Rinderschnitzel

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