It’s time for a peach layer cake, one from my country of origin Uruguay. This cake was actually invented in my home town Paysandú. Postre chajá is a peach layer cake that is named after a bird called chajá (in English it is called southern screamer, the Spanish tries to imitate the loud screams it produces). Below you see a picture of this bird. Why the cake got this name and why it is extremely delicious, I will explain in this blog entry.
I believe it is time to say goodbye to summer. At least here in the north of Germany you can tell, the nights are getting chilly and the days are definitely getting shorter. For that reason I decided to celebrate the change of season with a chocolate layer cake with lots of berries. Mind you, the strawberries are not imported, but actually from Germany. But regardless of what type of berries you have at hand, I am sure you will love this cake. Just make sure you find some tart berries and you will be good to go. The sweetness of the chocolate combines nicely with the brries, believe me.
I am a huge fan of Mojitos! I know, I guess I am kind of boring, but I just love the taste of mint in a cocktail, it is perfect for a lazy summer evening. For that reason I decided to present another cocktail here. I already introduced you to the Strawberry Mojito a while ago, but today it is time for Mojito Slush. Normally a slush is prepared with crushed ice, but I was simply too lazy and went for the regular ice cubes. Because, you know, why not?
Guys, this blueberry sponge roll is my new summer favorite. Really. Hamburg has decided to participate in summer this year. Whereas last year summer was on a Tuesday, we have had very nice and sunny weather since May, that’s already three months and it doesn’t look like it is going to change soon. So finally I also got into the “It’s too hot, I don’t want to turn on the oven” mode. I decided I needed something light and fluffy. With fruits preferably. Simple, yet elegant.
And decided to stick to something I love and which has served me well in the past: sponge roll. Sponge roll with an ultra creamy, yet refreshing filling. So I decided blueberries would serve me well. Yes, you have to turn on the oven, but it is for a mere ten minutes and this cake really doesn’t take that much time to prepare anyway. Trust me. Continue Reading…
Yeah, I know, there are so many blueberry muffin recipes out there. I know. But this is my favorite and it is so simple. Please bear with me and make a dozen, or two. Because they are full of this blueberry goodness, and they just make you happy. I promise.
It is time for cookies again! These are such perfect summer cookies, look at these super cute peach cookies, don’t they just look real? They are perfect for any hot summer day. Light and refreshing and just too cute to look at. They do require a little bit of time, but I can assure you, you won’t regret it, one bite and you will be sold.
Happy to present lavender cupcakes today. It has been way too long that I presented cupcakes. During these one and a half years I have only shown you guys three recipes, that’s crazy, three only! And since lavender has been on my bucket list forever, I decided to give it a shot this time. Lavender either in a cake or in a cupcake, that was my idea. So I used a basic vanilla cupcake recipe and added some lavender to it. Replaced some of the sugar with honey and added blueberries to the buttercream. May I prsent to you a summer symphony of lavender, honey, vanilla, and blueberries?
Summer is here and I am posting my very first ice cream on this blog, yay! It is a double chocolate ice cream with a raspberry swirl. It actually is so good, I barely managed to take pictures of it, we just had to eat and eat and eat it. Continue Reading…
About a year ago I tried a mermaid-themed cake for the first time. Back then I simply piped some meringue circles and stacked them on top of each other. But this time I thought, why not go with pavlova in order to create this mermaid pavlova instead. Why and what this all about, I will explain below.