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Summer

Summery Blackberry Lavender Cake

Sommerliche Brombeer-Lavendel-Torte

I love summer cakes, there are so many fruits to choose from. You can bake a berry chocolate layer cake, a strawberry tiramisu cake, a layer cake with peaches or the classic cherry black forest cake. But today I brought along this summery blackberry lavender cake.

Sommerliche Brombeer-Lavendel-TorteThe vanilla cake layers are brushed with lavender syrup, filled with blackberry jam, and the buttercream contains a lot of blackberries. I won’t deny it, this cake is quite a bit of work, but the good thing is that you can make it in advance. If you prepare the entire cake the night before, you will get an even intenser flavor the next day. So good!Sommerliche Brombeer-Lavendel-Torte

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Let’s Grill Chivito, Uruguay’s National Dish

Chivito Uruguays Nationalgericht

Barbecue and grilling season has started and for that reason I brought along the Uruguayan national dish: chivito. Chivito literally translates as “little goat”, even though it has nothing to do with a goat. Legend has it that an Argentinian tourist ordered something with goat from Antonio Carbonaro, the owner of the famous restaurant El Mejillón in Punta del Este. Since Antonio didn’t have any goat at hand, he came up with this burger/sandwich, which Anthony Burdain called the Everest of steak sandwiches: chivito.

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Raspberry Chocolate Cookies

Himbeer-Schoko-Cookies

Did anyone say you can’t bake cookies in summer? Ha, I would like to disagree with that statement, these raspberry chocolate cookies are prefect for summer. Raspberries, seriously, fresh raspberries scream summer all over. So here you go. I love raspberries with chocolate, in my opinion one of the best flavor combinations. If you don’t want to bake this, go ahead and look for something else, but I am in love with these chocolate raspberry cookies!

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Easy Daisy Cake

Schneller Gänseblümchen-Kuchen

Have you ever eaten anything with daisies? I hadn’t until recently. Funnily enough, daisies grow almost everywhere and don’t ask for much. But somehow nobody considers using them for cooking and baking. I find that extremely sad. We are not used to using herbs and flowers we find in nature. I recently had a conversation with somebody who was very surprised when she learned that elderflowers are not sold in stores, but that if she wanted to eat anything with elderflowers, she would need to harvest them herself. We have forgotten getting out into nature and cook up something with what we find.

Schneller Gänseblümchen-KuchenMany of the herbs you find outside can be used for cooking. The same holds true for flowers. I live in Munich with more than a million inhabitants, yet even in Munich I can find wild garlic, elderflowers and daisies. I find it important that we use the flowers we find growing around us. For that reason I used daisies as decoration in this cake. The ones you see on the top are candied daisies. I also use them in the second layer of the bar. Daisies make everything look pretty and candied daisies are a perfect decoration in cakes. That’s why I also used daisies to decorate this blackberry lavender cake.

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Strawberry Pie with the Cutest Roses

Erdbeer-Pie mit süßen Röschen

Today I brought along the cutest strawberry pie with roses and a little heart. Below you will find step-by-step instructions so that your roses just look the same. This time I thought I would make a simple cake for Mother’s Day. If you want to have something more festive, try this chocolate strawberry layer cake or this strawberry tiramisu cake. But today I thought a very simple pie would be perfect. I mean, simple doesn’t necessarily mean bad, does this? I think I put as much love into this pie as into that layer cake.

Erdbeer-Pie mit süßen RöschenAs you can see from the pictures, this is a pie full of strawberries, in total it contains 800 grams of strawberries. Mind you, after having hulled them. Strawberry pies can be ticky, you don’t want the filling to be mushy. So for that reason I went with tapioca starch, which works better than cornstarch. But in case you don’t have tapioca close by, cornstarch will do.

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Strawberry Tiramisu Cake

Erdbeer-Tiramisu-Torte

Strawberry Tiramisu Cake! If this is not a cake for Mother’s Day, I don’t know what is. I was inspired by this strawberry tiramisu from Life is full of goodies (in German), which I can highly recommend. I have had people specifically requesting that recipe for a get together, so check it out! Anyway, since the strawberry tiramisu was such a hit, I decided to make this a cake. Because, you know mother’s day? I won’t deny that this is an extremely rich and decadent cake. But with such a sweet heart on the top I believe it is worth it. Oh, and just so you know, it does not contain any raw egg or alcohol.

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Creamy German Cheesecake with Strawberries

Der cremigste Käsekuchen mit Erdbeeren

Creamy German Cheesecake with strawberries, that’s what you will get today. You may ask what German cheesecake is compared to American cheesecake? The main differences are that you use quark or curd cheese instead of only cream cheese and you have a pie crust to keep it all together and not your typical cookie crust. Do you want to give this cheesecake a try? The version you see below is the creamiest of them all. You can eat it plain or serve it, as I did, with a strwaberry topping. If you rather try some other, this is more traditional cream cheesecake with blueberries a no refined sugar, this one with apples and caramel, this one is the traditional Japanese, or a no-bake with limes.Der cremigste Käsekuchen mit Erdbeeren Continue Reading…

Delicious Strawberry Chocolate Cake

Schoko-Erdbeer-Torte

Update 2019: New photos and improved recipes

Happy Easter everybody! I feel it is time for a decadent strawberry chocolate cake, don’t you think? And this one is so good. It has a chocolate cake as base, with a generous cream cheese and whipping cream filling with chunks of chocolate mixed in, lots of fresh strawberries and some more cocoa thrown in, just for good measure. If you are into chocolate (who isn’t?) and if you like fresh strawberries the same way I do, this one is for you. I already published the recipe two years ago and have baked it several times since then. After some additional tweaks I felt I had to republish the recipe since it always, always receives raving reviews and was in desperate need of some fresh photos.

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Uruguay’s Version of a Peach Layer Cake (postre chajá)

Uruguays Version einer Pfirsichtorte (postre chajá)

It’s time for a peach layer cake, one from my country of origin Uruguay. This cake was actually invented in my home town Paysandú. Postre chajá is a peach layer cake that is named after a bird called chajá (in English it is called southern screamer, the Spanish tries to imitate the loud screams it produces). Below you see a picture of this bird. Why the cake got this name and why it is extremely delicious, I will explain in this blog entry.

The bird called chajá as is common in Uruguay

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