Are you looking for the perfect soulfood for a cold winter day and which is prepared in a jiffy? How about torta de fiambre from Uruguay, which is sort of a pizza with lots of cheese and jam in between? I can assure you that it is going to disappear as quickly as you make it. I already introduced torta de fiambre on this blog. However, the previous version was the gourmet type and much more work than this classic version.
Today I am presenting chicken pot pie, a main course which is perfect for using leftover chicken, goose, duck or similar from Christmas. Obviously you don’t need to necessarily have leftovers, but you can start from scratch. Just saying. You may also go for other vegetables, traditionally chicken pot pie is served with carrots, mushrooms, and peas, but you can use whatever you have at hand and mix it conveniently with the meat. Regardless of how you vary the filling, you will get a very flaky pie crust and a creamy chicken and vegetable filling. This is perfect souldfood for a cold and chilly winter day.
Today I am introducing a fast espresso parfait, which is served with cranberry sauce. In case you are looking for a festive dessert you can prepare in advance for Christmas, this may be for you. Since it is frozen, it is up to you to decide when to make it. Also, you can make the cranberry sauce up to two days in advance. I think it is perfect for Christmas as you will have one less thing to worry about. The creamy espresso parfait is delicious on its own, however, if topped of with the tangy cranberry sauce, you have a winning team. Let’s get started!
Today is December 6, which is Nikolaus in Germany! Children will put their freshly cleaned boots outside the door, which are going to be filled with sweets and cookies. So for that reason we need cookies today! I decided to make a variation of the most baked, rated, and clicked recipe on this blog, which are the brownie cookies. I decided to make these brownie cookies with sourdough. Yes, you read right. When I heard about this the first time, I thought people were crazy. But then I made these vegan brownies with raspberries and was sold. Since my husband bakes all of our bread, we always, always have sourdough in our house. This in turn means that we often have to throw sourdough as it needs to be fed. Since I liked sourdough in brownies, I figured they it would be as good in brownie cookies.
Today I am introducing you to a German treat with a Latin American twist: tree cake with the caramel dulce de leche. You may wonder why it is called tree cake. All the layers are supposed to represent the rings you see when you cut through the stem of a tree. If you buy this cake at a fair, the layers are not shown horizontally, but vertically. This makes it look even more like the real tree rings and hence the name. However, since you need a special construction with the cake roating on it to bake layer after layer, I decided to go for a simple version you can prepare with your oven at home.
Have you ever heard of Pfeffernüsse aka German spice cookies? I live in the south of Germany in the city Munich. Once I asked in a bakery whether they sold any and they look at me as if as were from Mars. So I checked, since there are so many German dialects, maybe they use another word in Bavaria, but no, I quickly learned that they are also called Pfeffernüsse here. However, they seem to be more common in the north of Germany, the Dutch and Danish also have similar versions. The handwritten recipe book from my grandma contains about ten different recipes. Many of her recipes contain peppermint extract and this one is closer to gingerbread or German Lebkuchen. Pfeffernüsse literally translates as “pepper nuts”, probably they are called “nuts” because they are the size of walnuts. At least the ones I grew up with are rather small.
Snickerdoodles are America’s answer to German cinnamon stars! I love snickerdoodles and I find it super exciting every time a German tries one and declares it the new favorite cookie. Snickerdoodles are easy to prepare and are similar to how sugar cookies are created. You will need cream of tartar for these beauties to stay soft and puffy. The recipe does not require any chilling.
These German vanilla crescents are prepared with real vanilla to give them maximum flavor. This is a classic Christmas cookie very popular in the German-speaking countries. So we are going to add vanilla not only in the dough, but also in the dusting. They are called vanilla crescents for a reason.
Finally an American recipe again: Apple Pie! This one has an all-butter pie crust, lots of apples, and caramel sauce. I do already have an apple cranberry pie on this blog as well as apple pie with a cream cheese crust. The one you see here is an apple pie with caramel, not only as an extra drizzle, but mixed with the filling. And for that reason I didn’t add any further sugar to the filling, the caramel sweetens the apples enough. I should have known that my husband would finish off this pie in a second, he loves pies and it basically was gone once I put it down on the plate. But hey, no problem, just make another one! What’s not to like about apples, and caramel?
A very chocolaty and moist bundt cake with pears, this is what I have to offer today. Do you like chocolate as much as I do? Then you may understand why I decorated mine with some chocolate glaze and sprinkled it with walnuts. Take a slice and enjoy this wonderful fall season!