If hubby says after the first bite that this tastes exactly like in Colombia, you simply know that this is a winner. May I introduce Colombian mantecada aka pound cake (ponqué). The main difference between a regular pound cake and this one is that part of the flour is replaced with corn flour. This automatically makes the cake denser. However, nonetheless very delicious. In Colombia this cake is served for breakfast or as a snack. It is usually eaten plain without any glaze or other components, pure and simple.
Warning, these classic empanadas from Colombia are a labor of love. If you are going to make everything from scratch like I did, you will need a few hours. However, one of the good things about empanadas is that you can prepare a lot in advance. You may wish to make the filling and/or the dough one to two days prior and then “only” need to fill and fry the empanadas the following day. But before we get into the details, what are empanadas exactly? Empanadas are dumplings, each Latin American country has its own variation, heck, every region and city will be proud of their particular empanadas. Since I was born in Uruguay, I am used to empanadas made with wheat flour. The traditional filling in Uruguay is beef (duh) and they are usually baked in the oven. Yes, of course I have a recipe for Uruguayan empanadas on my blog. Colombian empanadas on the other hand are made with cornmeal, if using the right one, they will be gluten-free. Most of the time they are not baked in the oven, but deep-fried. The filling varies, some use a piece of meat that is later pulled apart, I simply decided to use already minced meat. One particularity of Colombia is the “guiso” or “hogao”, this is a thick sauce made of tomatoes, spring onions, onions and herbs that are typically mixed with the meat filling. This makes them Colombian.
Pandebonos are the Colombian answer to the Brazilian pao de queijo, these little cheese puffs do not require any flour and are thus gluten-free. I already published one recipe on the blog, which requires mozzarella and feta to replace the Colombian cheese queso campesino. This variation uses farmer’s cheese and a quince paste. Normally Colombians make the paste from guava instead, this guava paste is called bocadillo.
I am happy to say that through the movie “Encanto” finally people are learning about Colombian arepa con queso, a gluten-free flatbread made from corn and filled with lots of cheese. So today I am going to present my version of this Colombian staple to you. Arepas are a popular dish in Colombia, you will find many different versions, thick, thin, crispy, with fillings (such as cheese or egg) and at any time of the year. It can be served for breakfast, as a snack, as a side, or even as the main dish. I already introduced the basic recipe for arepas previously. Filled arepas are more common in Venezuela, I also have a recipe on my blog of filled arepas with chicken and guacamole. But today I am presenting arepas with cheese, because Colombians love anything with cheese. I may be mistaken, but arepas with cheese are probably the most popular kind of arepa and will usually be received with excitement.
Today I have the honor of introducing to you Colombian Christmas, rituals, and customs. Of course I am going to introduce to you typical Colombian recipes for Christmas as well. I by no means consider this extensive and is more based on my personal experience. As a German I can say though that Colombian Christmas is happier, louder, and more carefree than German Christmas. Maybe it has to do with the fact that Germans usually meet with their nucleus family; during these short winter days you need to be at home behind closed doors. Colombians, on the other hand, are found travelling in large groups to relatives, Christmas celebrations can start at 30 people or more, you may encounter a birthday cake for Jesus and see Colombians dancing Salsa happily. Of course the food plays an important role as well. Usually you will find a large amount of people being involved in some food preparation as it requires many hours of labor. By the way, New Year’s Eve is not that different from Christmas, usually Colombians will visit one side of the family on Christmas, and the other on New Year’s. Prepare yourself for eating large amounts of food. But let’s first get started with Christmas in Colombia!
Do you want to make a Colombian happy during the holidays? I have a very simple solution for you, just make him or her natilla, this is an easy milk custard, which doesn’t require you to turn on the oven. Natilla is, and this was confirmed by many Colombians, beside the deep-fried cheese balls buñuelos THE most Colombian Christmas snack. Yes, you read right, Colombians don’t necessarily have a main dish they associate with Christmas, instead it is the snacks, which are served beforehand which are dear to them. The most common ones being said milk custard named natilla or the buñuelos, which are deep-fried cheese balls. These are served throughout the season and on the 24th the very latest.
Today I am introducing a Colombian cake to you, which is similar to the Victoria Sponge Cake, it is called Torta María Louisa! The main difference is that you will soak it in orange juice and instead of jam fill it with caramel cream made from sweetened consdensed milk. Torta María Louísa is not only common in Colombia, but also in Venezuela and El Salvador. Whereas I have seen recipes with two different fillings and a meringue outside, I decided to stick to the classic and keep this cake simple. Two layers of orange cake sandwiched together with caramel.
Today I am introducing arepas with chicken and guacamole filling. Arepas are Colombian corn flatbread with no gluten and serve as the base for a hearty sandwich. I already introduced one filled arepa on this blog. Arepa boyacense is a popular arepa with cheese filling. Today I decided to make a plain version with a hearty filling. If prepared this way, arepas can serve as the main course, in this instance they are filled with crispy chicken pieces and the famouse avocado cream called guacamole. Many people instantly go to Mexico when they hear guacamole. However, I have learned that actually Colombians are the ones eating most avocados per capita. Every time I visited Colombia, I saw avocado being sold on the street, every bbq would have guacamole served with the rest. But rest assured, Colombian guacamole is much milder than the Mexican version, so this is not spicy at all.
Finally I am introducing the basic recipe for arepas on my blog! Arepas are a flatbread made from cornmeal. They are most popular in Colombia and Venezuela. As a German I have to say that these countries offer the same kind of varieties of arepas as breads are offered here. I already introduced arepas boyacenses, however, so far the basic recipe was missing. The reason being simple, I just felt I still didn’t know how to make perfect arepas even though it only consists of three ingredients, cornmeal, water, and salt. But now the waiting is finally over, below I am offering many tips. Hopefully they will make you confident enough so that your first arepas turn out great from the start. If making the very basic recipe, arepas are naturally gluten-free and vegan.
Today I will give you my personal favorite nine recipes from Colombia. You will get main courses, snacks, and desserts. I have been married to a Colombian for ten years now and therefore had the chance to try many Colombian recipes. I was also fortunate enough to visit this beautiful country several times. I am often asked what Colombian cuisine is like. The only simple answer is: this depends. Colombia is a country of vast different climates, you don’t have jungle only, but mountain chains and savannas. Apart from the Caribbean you also have a dessert, therefore it is very hard to pin it down to just a few dishes. Colombia has a wealth of potatoes, you will also see many different types of corn. Typically, a lot of dishes do not contain gluten and are prepared either with potatoes, corn or starches from manioc, etc. Many people are surprised when they learn that Colombian cuisine is not spicy at all, cilantro and cumin are often used as well as annatto, which has a vibrant red color and is simply called “color” in Colombia. I don’t claim at all that these nine dishes are the most typical Colombian dishes, these are simply my favorite recipes. If you would like to see a certain dish or would like to comment, please feel free to do so below. But now let’s get started!