Today I am introducing a fast espresso parfait, which is served with cranberry sauce. In case you are looking for a festive dessert you can prepare in advance for Christmas, this may be for you. Since it is frozen, it is up to you to decide when to make it. Also, you can make the cranberry sauce up to two days in advance. I think it is perfect for Christmas as you will have one less thing to worry about. The creamy espresso parfait is delicious on its own, however, if topped of with the tangy cranberry sauce, you have a winning team. Let’s get started!
Iced Coffee Cheesecake you don’t have to bake! That’s the star of today’s post. People have told me that it tastes a little like tiramisu, but it does not contain mascarpone or raw eggs, this truely is a cheesecake, combined with whipped cream and coffee you will have creamy deliciousness on your plate. I didn’t go for the traditional cookie or graham cracker crust, instead I decided for pumpernickel. Not sure if you have ever heard of it, this is extremely dark and moist bread from Germany. Obviously you can replace it, but the sweet rye bread does add a very nice touch to this cheesecake.
So as stated, the bottom layer is a mix up pumpernickel, butter and coffee, which serves as the crust. The second layer is a mix of cream cheese and whipped cream with coffee flavor, the thrid layer is the same plus melted chocolate, and the top layer is whipping cream combined with chocolate, dusted with some cocoa powder.
Have you ever tried the Pumpkin Spice Latte at Starbucks? This is much better. Homemade is always better. Just check the ingredients list of the Starbucks Latte and you will understand. This homemade version is so easy, really doesn’t take much time. If you are anything like me and you need warm beverages in fall and winter, go with this soul-warming latte. It will bring some color to your life, smell nice, energize you and just be satisfying. For all my coffee lovers who like a little extra fall treat.