Everything Chocolate Archives

Fudgy Brownies

I don’t know about you, but I feel like I need a lot of comfort food and soul food. Hence I felt like making brownies. I feel brownies taste great any time of the year. The best thing is, they are rather easy to make and don’t take too long. The below recipe is made with melted chocolate and cocoa powder. This makes them extra fudy. I usually reduce the amount of sugar in the recipe as I feel that the sugar can easily overpower the chocolate flavor. Below version contains chopped walnuts and coarse sea salt, but you can omit these two ingredients.

07/02/2025

The Famous Olympic Chocolate Muffins

Today you get a super chocolatey chocolate muffin. It has melted chocolate in the dough, loads of chocolate chunks and a gooey filling in the middle containing chocolate. These chocolate muffins are my version of the famous olympic chocolate muffins. Calling all chocoholics, if you have a craving for chocolate, this muffin is for you.

30/08/2024

Chocolate Zucchini Cake for my Birthday

This chocolate zucchini cake was served for my birthday a few days ago. Of course I made it myself. Everybody who knows me is aware that I am a huge chocoholic. There is a reason I have a separate chocolate category on my blog. For my birthday I wanted a rich and decadent chocolate cake. Since it is zucchini season right now, why not make a chocolate zucchini cake? However, this time I decided against combining chocolate with a fruit. The most traditional of course being with raspberries. It does not surprise me that the raspberry chocolate cake has been clicked on more than 220,000 times. I have also another popular banana chocolate cake on my blog. If you are interested to learn what I have made for previous birthday check this out. Spoiler: each year I try something different and almost always it is going to be with chocolate. This year I wanted chocolate flavor, so I decided to fill this cake with a chocolate frosting. So creamy and so good, I think it is worth each and every calorie!

09/08/2024

Chocolate Eggs with Royal Icing

Attention, if you want to make these chocolate eggs with royal icing, this will take time. You need to be willing to temper chocolate (it is not that hard, but you need to be patient and a thermometer is mandatory) and you will pipe flowers with royal icing (or other decoration) on parchment paper first, let it dry (overnight preferably) before you glue them onto the chocolate eggs. Yes, these are a labor of love, but you will be rewarded with a wonderful decoration, gift, and surprise. I intend on keeping the large egg until next year for Easter and will keep you posted how that goes. I made these eggs during several evenings after work and it was so much fun and just the right amount of relaxation for me.

The chocolate was tempered correctly, the chocolate has a clear shine and got very hard

22/03/2024

Chocolate Nougat Sticks

Today I am introducing German chocolate nougat sticks. One time a colleague brought these to work, of course I had to ask her for the recipe. And once I read through it, it sounded familiar. So I consulted the old cookbook from the 80s from the company Dr. Oetker and alas, the recipe was found there as well! By now Dr. Oetker has published the recipe online as well. These chocolate nougat sticks are such a treat. Bonus point, the cookie dough does not need to chill. You can pipe the dough right away. Continue Reading…

24/11/2023

Chocolate Layer Cake with Raspberry Curd

Chocolate layer cake with raspberry curd, who wants a piece? Anybody who knows me, knows that I am a huge chocolate lover. Yes, I do have an entire section just dedicated to chocolate. Check out my chocolate category to get you transported to chocolate heaven. As my birthday is approaching soon and as some states here in Germany will start school soon again, I decided to present a real decadent cake again. Yes! I know, I know, at least for my standards I have tried to cut back on too many cakes this year. So far I have presented Sachertorte, a strawberry chocolate cake and a lemon sponge cake with cranberry filling. That is basically a cake every second month, which isn’t too much for my standards. But let’s get back to this delicious chocolate layer cake.

04/08/2023

Brigadeiros from Brazil with 4 Ingredients

Have you ever heard of the truffle called brigadeiro from Brazil? In my opinion this is a perfect treat, which you can give as a last-minute gift. They can be made in a short amount of time and are so creamy. If you are a truffle fan, this may be for you. I am introducing the traditional flavor here, which is made with sweetened condensed milk, butter, and cocoa powder. You will then roll in chocolate sprinkles. However, you may also use additional cocoa powder or leave plain. So all you need is four ingredients and a bit of time to make this delicious treat. Continue Reading…

07/07/2023

Let’s Celebrate: Making Original Sachertorte

Let’s celebrate! It has been five years ago that I had a horrible bike accident including brain bleeding. You can check the details here. As I didn’t have any permanent damage thankfully, I want to celebrate with chocolate and invite you guys, we will attempt original Sachertorte! In 2014 I was fortunate enough to eat real Sachertorte in the Café Sacher in Salzburg. The below picture is one of the first pictures I took with my Sony camera and I am still proud of the shot. I mean, considering that I knew very little of photography, I would say it is a great shot! Sachertorte is a chocolate sponge cake that contains butter. Traditionally you will glue together the two cake layers with apricot jam and cover everything with a chocolate glaze. The cake is served with unsweetened whipping cream on the side. Of course I already have a recipe for Sachertorte on the blog. However, recently I got inspired to try again and make a version as close as possible to the original. Once I watched the movie “Sachertorte” on Amazon (a nice little romantic comedy in my opinion), I was hooked. In said movie the main character eats Sachertorte every day in the Sacher Café in Vienna in the hopes of meeting his sweetheart that mentioned she would celebrate her birthday in the cafe at 4pm. So I did some research. Obviously the recipe from the Sacher hotel was a big help. But, and I quote, I have to say that even the hotel Sacher mentions that “This is only an approximation of the original recipe, which of course must remain a tightly-kept secret.”

23/04/2023

Moist Strawberry Chocolate Cake

This is the perfect cake for Valentine’s Day, a moist and decadent strawberry chocolate cake. Who would like to get a piece of this deliciousness? The cake is made of a devil’s food cake, the filling is made with real strawberries and since it is not the season yet, we will use frozen strawberries. The final touches are a chocolate drip and fresh strawberries dipped in chocolate. Who wants a piece?

10/02/2023

Two Recipes for a Smash Cake

Have you heard of the tradition of smashing a cake for the first birthday of a baby? It is called “cake smash” and the tradition was established in the United States. Now it has become popular in Germany as well. I have to say, I am quite a bit jealous. Even as an adult I wouldn’t mind smashing a cake, you know. So being allowed as a baby to do that and being photographed, well, what is not to like? Today I am going to give you two recipes for a smash cake. Since babies are smaller, I would recommend going for a 15-18cm/6 inch cake instead of a 26cm/9inch one. One of the most crucial aspects of a smash cake is the frosting. You want to be sure it holds up nicely and it is something pleasant for the baby. The recipe below is for a vanilla cake with strawberry filling. You will also see a chocolate cake pictured, which contains a lot of zucchini to make it somewhat “healthier”. I included both recipes for your convenience. Below you will also find some tips on what is relevant for a proper cake prepared for a smash.

Featured photo and this one from baby photographer Chen Reissl Continue Reading…

20/01/2023

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