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Everything Chocolate

Chocolate Brownie Cookies for Gloomy November Days

Zartschmelzende Schoko-Brownie-Cookies

Chocolate Brownie Cookies! Seriously, I can only recommend trying these! They are so melt-in-your mouth, it’s crazy! If you are a chocoholic like me, these are for you, they scream chocolate, chocoalte, and chocolate again. You need to know that I have tried my share of chocolate cookies, especially if I am in the mood for baking something with chocolate, but don’t want it to take too much time. Chocolate cookies are perfect for that occasion. Trust me, these cookies are for you if you want to whip up something quickly and that satisfies your chocolate cravings.

Zartschmelzende Schoko-Brownie-CookiesLast weekend I had promised myself not to turn on the oven yet again. That’s because I had busied myself with gingerbread. Have you tried these tiny gingerbread houses, which you can actually place on your mug’s rim? Just so adorable! And then I also prepared a tiny wedding cake, like super small, four people tops could eat of it. It was nothing like the wedding cake I invented similar to the one of Meghan & Harry, but still a cake I baked. For that reason I felt that was enough for the weekend. But then this last Sunday was so gloomy in Hamburg, a typical November day and I was craving chocolate.

Zartschmelzende Schoko-Brownie-CookiesSomewehere I had saved the Chocolate Brownie Cookies from Knusperstübchen, a German blog, and I quickly checked whether I had all ingredients at home. I had, so I decided to quickly give them a go. It took maybe 15min and then I had them already in the oven. Oh boy, and then I tried them, and I ate more than I wanted, one after the next. Seriously, I am glad I managed to keep some for work to take along…

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My Ten Favorite Chocolate Recipes

Schoko-Mousse-Kirschtorte

I have said this before, I will say this again, I am a huge chocolate fan. I love anything with chocolate. In fact, I am a chocoholic, I will eat chocolate at any time. So for that reason I wanted to give you my ten favorite chocolate recipes ranging from simple cookies to complicated cakes. Because now it is finally official that we are allowed to indulge ourselves in chocolate.

#1 Lava Cake

Few ingredients, so rich and perfect for any chocolate lover. This is to the present day my most popular recipe on my blog as well as on Pinterest. Lava cakes are really not that hard to prepare and I give you a foolproof method to ensure that the outside is baked while the center is gooey and liquid. Check out the post!

Schokoladenküchlein mit flüssigem Kern

#2 The Best Chocolate Chip Cookies

I looked high and low before settling on these. You will not regret trying them, loads of chocolate chips and so buttery and yummy, a simple classic you will make over and over again.

best chocolate chip cookies

#3 The Best Chocolate Cupcakes

They are so moist, so chocolaty and the frosting is just the best. Try these chocolate cupcakes, you never want to go back again.

Chocolate Cupcake

#4 Cherry Chocolate Mousse Cake

This is a decadent cake that combines chocolate mousse with cherries. A must try for anyone who loves chocolate with cherries!

Schoko-Mousse-Kirschtorte

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Sachertorte, Austria’s most famous Chocolate Cake

Sachertorte

There hasn’t been enough chocolate on this blog yet. So Sachertorte it is! Ever heard of this delicious chocolate cake? It was invented in Austria and it has all the good stuff, lots of butter, lots of eggs (10 in total!), and chocolate, of course. Don’t bore me with cocoa, no, let’s go straight to chocolate. And with these delicious ingredients you make light and fluffy chocolate sponge cake. And to keep it all together, you use apricot jam as the glue. I just love it.

SachertorteI actually had the chance to eat it in Austria. Originally the cake comes from Vienna, I did have the chance to eat it in Vienna, but, gasp, didn’t like it that much. The one I really enjoyed a lot was in Salzburg, the town Mozart is from. Below picture was one of the first pictures I took with my current camera, the Sony Nex7. If you would like to learn more about food photography, please check these blog posts. I looks great, doesn’t it? Austria is busy exporting its Sachertorte. I can’t blame them for doing that. Because yes, you want to dig into this super rich cake, believe me! What I like best about this rich chocolate cake is that you can actually export it because it gets better over time. The apricot jam seals everything and just to be sure, you pour a thick layer of chocolate ganache on everything, because more chocolate is even better, isn’t it?Sachertorte Continue Reading…

Chocolate Layer Cake with Berries or Farewell to Summer

Beeren-Schokotorte

I believe it is time to say goodbye to summer. At least here in the north of Germany you can tell, the nights are getting chilly and the days are definitely getting shorter. For that reason I decided to celebrate the change of season with a chocolate layer cake with lots of berries. Mind you, the strawberries are not imported, but actually from Germany. But regardless of what type of berries you have at hand, I am sure you will love this cake. Just make sure you find some tart berries and you will be good to go. The sweetness of the chocolate combines nicely with the brries, believe me.

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Vegan Oreo Cupcakes

vegan oreo cupcake

Vegan Oreo cupcakes! Yes, you read right, vegan cupcakes. You may wonder why I am posting a vegan Oreo cupcake recipe. Well, the thing is that one of my most popular recipe of all times is this vegan Oreo cake Ramona was kind enough to present here as a guest blog entry. She has a full vegan blog, if you are interested, check out www.somegreenlife.com and you will find tons of vegan recipes. So I figured, if people enjoy the vegan Oreo cake, they may as well enjoy Oreo cupcakes.

vegan Oreo CakeVegan Oreo Cake

And no, I didn’t just take her recipe and made cupcakes out of it. That would have been way too easy. Instead I looked for a vegan cupcake recipe, which I found here. I added some chocolate chunks for good measure. And then I wanted to use Ermine frosting. That’s frosting prepared with a flour base to thicken the butter/margarine and make it pipable. I used the non-vegan option in these lavender cupcakes and also in order to frost a cute cookie monster on this non-vegan cookie cake. Ermine frosting is slowly becoming my favorite frosting as it is not as sweet and, as you can see here, also is great for vegan buttercream. This time I decided to use a real vanilla bean (yes, they are expensive) to get really nice vanilla flavor.

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For Christmas: Chocolate Mousse Cherry Cake

Chocolate Mousse Cherry Cake

Warning, this is again a recipe that requires time. At least the chocolate mousse part takes its time. However, the good news is that you can prepare this beauty well in advance as it freezes up nicely. So how about a last minute change in the Christmas menu? Can I interest you in a rich and creamy cake, which combines the best parts of chocolate with cherry? I invented it for my birthday originally. And for that reason you get your heavy load of chocolate and also fruit. Because that’s me. Rich chocolate already in the pie pastry, a thick cherry filling and rich chocolate mousse to top it off with, so delicious and perfect for any special occasion!

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Super Moist and Chocolaty Bundt Cake with Beetroot

Super schokoladiger Gugelhupf

Chocolate and beetroot? I had read before that beetroot is supposed to make a chocolate cake great. I haven’t tried that yet, but thought I would give it a shot. I mean, it does sound weird, I give you that, but if it really is as moist and delicious as people have claimed, I wanted to give it a go. So I finally got around to making a very chocolaty bundt cake and this time I wanted to see whether beetroot really could work its magic on it.

Super schokoladiger Gugelhupf

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Molten Lava Cake: Feeling Cozy

Schokoladenküchlein mit flüssigem Kern

Can I confess something? I am a chocoholic, at the end of this post you will find some of my favorite chocolate recipes. I really don’t care, be it summer or winter, I will happily eat chocolate. Except for white chocolate. I don’t know why, but we simply don’t get along. But offer me any of its siblings and I am in. Be it milk chocolate or chocolate with 85% cocoa, I will eat it. I would say that my consumption of chocolate isn’t lower in summer, rather, it is higher in fall and winter. You can easily find me with something chocolaty in my hand while snuggling under a blanket. Chocolate is soulfood!

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