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Everything Chocolate

Simple Hot Chocolate

Heiße Schokolade in einer süßen Emaille-Tasse

I had a weird quirk for a while, every time I went to a café, I would order hot chocolate if they had it, regardless of the season. I was often amazed as to what I was served. I remember eating some sort of custard one time, another time it seemed to be pure melted chocolate, and many times it was something in between. Today I am going to introduce to you some simple hot chocolate I do enjoy and which is very easy to prepare. If you so desire, you can also make it vegan. I have been meaning to publish this recipe here and finally I have gotten around to it, let’s have some hot chocolate!

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Snow White Cake with Strawberries

Donauwelle mit Erdbeeren

We finally need another German recipe on the blog, for that reason you will get the typical Snow White Cake aka Donauwelle. But I am serving this classic with a twist, you will get it with strawberries instead of cherries. This cake contains a marbled cake base (another super German recipe) into which you press some cherries (normally), followed by a layer of German buttercream and topped off with a chocolate layer. Beside the Black Forest Cake this Snow White Cake is super German for me. But since I was not in the mood for canned cherries, I decided to use a lot of fresh strawberries, so my buttercream contains chunks of strawberry. The chocolate layer also has some strawberries tucked inside. Because why not?Donauwelle mit Erdbeeren Continue Reading…

Vegan Mango Chocolate Cake

Vegane Mango-Schoko-Torte

Today I am reintroducing this vegan mango chocolate cake. I originally published this cake in 2017. It was the very first vegan cake I had ever made. However, since then I have come a long way and made more vegan cakes. Very popular are for example this vegan Oreo cake or these vegan Oreo cupcakes. This time around, when I made this cake another time, I made it as a cake for a special occasion.

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My Favorite Raspberry Chocolate Cupcakes

Schoko-Himbeer-Cupcakes

Do you love raspberries with chocolate? Then these raspberry chocolate cupcakes are for you. Since my raspberry chocolate cake became the runner-up in 2020 and has already more than 100 reviews, I decided to give this flavor combination another chance. What better option than to ygo for cupcakes? Cupcakes usually require less time and are wonderful for any events, parties, or even for Valentine or a birthday. My version contains my favorite chocolate cupcake, a tart raspberry filling and buttercream bursting with raspberry flavor. No artifical food coloring required.

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Brownie-Cookies with Sourdough

Brownie-Cookies mit Sauerteig

Today is December 6, which is Nikolaus in Germany! Children will put their freshly cleaned boots outside the door, which are going to be filled with sweets and cookies. So for that reason we need cookies today! I decided to make a variation of the most baked, rated, and clicked recipe on this blog, which are the brownie cookies. I decided to make these brownie cookies with sourdough. Yes, you read right. When I heard about this the first time, I thought people were crazy. But then I made these vegan brownies with raspberries and was sold. Since my husband bakes all of our bread, we always, always have sourdough in our house. This in turn means that we often have to throw sourdough as it needs to be fed. Since I liked sourdough in brownies, I figured they it would be as good in brownie cookies.

Brownie-Cookies mit Sauerteig

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The Ultimate Chocolate Cake with Chocolate Mousse and Ganache

Die ultimative Schokotorte mit Schokomousse und Schokoganache

Today you will get the ultimate chocolate cake with creamy chocolate mousse filling and chocolate ganache! If this is not something for dark days in November, I don’t know what is. I believe there is a reason why the most loved, baked, and clicked recipe on my site are these brownie cookies. I originally posted that recipe in November while living in Hamburg, which is known to be dark in winter. So here we come again with yet another chocolate recipe to cheer you up. As a chocoholic I have a full category dedicated to chocolate of course, feel free to check it out.

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Simple Oatmeal Cookies with Buttermilk

Einfache Haferflockenkekse

Are you also a huge cookie monster like me? I don’t know about you, but I feel cookies are the ultimate comfort food. Regardless of how bad your day was, if you get to eat one from the cookie jar, I am sure that life will look better afterwards. I found this recipe on the German blog from Patrick and we I saw that I placed the cookies on a clotheslines, I knew I not only wanted to bake that very same cookie, but also wanted to imitate these photos. Below recipe is a cut out oatmeal cookie with buttermilk dipped in melted chocolate.

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Banana Chocolate Cake

Schoko-Bananen-Torte mit Biskuit

How does a chocolate cake as base, lot of bananas, and a stracciatella cream sound to you? For good measure I also included some crunchy banana chips and an elegant chocolate drip. For this cake to look as beautiful as it tastes. My friends, let me introduce you to this banana chocolate cake! Who would like a slice?

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Creamy Cherry Chocolate Mousse Cake

Kirsch-Schoko-Mousse-Torte

Today I am going to introduce you to an old friend I have, but in a new outfit, I am talking about the creamy cherry chocolate mousse cake I already have on my blog. I actually made the recipe simpler and added more cherries to the mix. Whoever knows me, knows that I am a sucker for fruity cakes, pies, and tarts. In this instance, I felt about double the amount of cherries would be just perfect. I am still proud though that I won a prize with the original recipe. The award was for me and a person of my choosing to visit the beautiful city Tübing in the south of Germany and actually attend the chocolate festival they display every year. If you would like to learn more, check out this post. For the dressed-up recipe I decided to go for a 20cm/8inch cake instead of 26cm/9inch cake, with about double the amount of cherries and a much simpler chocolate mousse with no raw egg in it. Sounds good, doesn’t it?

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Chocolate Empanadas with Dulce de Leche

Schoko-Empanadas mit Dulce de Leche

Chocolate and caramel are the perfect combination, don’t you think? I at least find that they are the dream team. And for that reason I am offering something from my birth country Uruguay, namely empanadas. These can be filled with about anything and everything. I have posted the classic beef empanada recipe beforehand, but today I wanted something sweet instead. I went for dulce de leche. Never heard of it? This is basically a caramel made from sweetened condensed milk, it is eaten throughout Latin America and is probably as important as peanut butter is in the U.S. Of course you will find the recipe on this blog as well. You basically need to cover a can of sweetened condensed milk for two and a half hours. All tricks and tips can be found here.

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