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Blogevent: Coffee Recipes and Giveaway

This is an unusual blog post, I am hosting a blog event about coffee! I am inviting all food bloggers to take part in this all throughout of October. I am asking bloggers to publish recipes that do contain coffee/espresso as one ingredient. It can be instant coffee, strong espresso, coffee, or reduced coffee syrup. Whatever form or shape you use coffee in, feel free to join this blog event in October 2025. It doesn’t matter if you are thinking of something savory or sweet, if you add coffee to a sauce or have it as the main ingredient, as long as you use it in your recipe, you can take part. Additionally, there will be a giveaway. I will randomly select one winner among the participants and gift this person 700 grams of coffee of his/her choice (can be two varieties) from the online shop Pacandé. Pacandé is a coffee roaster based in Munich, Germany and they only sell Colombian coffee beans. I personally love them so that is why I felt compelled to gift this to one winner. I have to say, since I visited a coffee place in Colombia in 2027 and saw with my own eyes how to harvest, dry and roast coffee, I drink each cup of coffee differently. I am more aware and I enjoy it more.

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My Favorite Raspberry Chocolate Cupcakes

Schoko-Himbeer-Cupcakes

Do you love raspberries with chocolate? Then these raspberry chocolate cupcakes are for you. Since my raspberry chocolate cake became the runner-up in 2020 and has already more than 100 reviews, I decided to give this flavor combination another chance. What better option than to ygo for cupcakes? Cupcakes usually require less time and are wonderful for any events, parties, or even for Valentine or a birthday. My version contains my favorite chocolate cupcake, a tart raspberry filling and buttercream bursting with raspberry flavor. No artifical food coloring required.

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