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We are celebrating, five years after my accident without permanent damage

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I am happy to say that on Easter there is reason to celebrate. Even though there is a lot of negativity going on in the world, I will celebrate. Five years ago, I had a horrible bicycle accident that resulted in brain bleeding and a concussion, among other things. One of my front teeth was chipped in half, but I didn’t suffer any permanent damage. I want to celebrate this big time and therefore there are going to be chocolate recipes all week long. Various food bloggers are going to present chocolate recipes, that’s what I wanted. The party for Jenny is on! Be sure to check out the comments below this blog post, bloggers will be linking up their recipes. There will also be another roundup here at the end of the week. Anyone who knows me, knows that I am a hopeless chocoholic. That’s why there is a chocolate category on my blog. The pictured chocolate Nutella blueberry cake is of course part of the celebration, be sure to return to my site tomorrow. So to sum up, this is what is going to happen this week:

What and why are we celebrating in which way?

  • What are we celebrating? Five years without permanent damage after my bike accident, yes, this is a party for me, Jenny!
  • When are we celebrating? The whole week of April 18 – 24, 2022.
  • How do we celebrate? With chocolate of course! In the comments the invited guest blogger will link their recipes, a recap can be found on my blog afterwards as well
  • Who is celebrating? Lots and lots of lovely fellow bloggers who all came up with fancy chocolate recipes, yay!
  • Where can you celebrate? Either check out the comments here to see who all brought something chocolatey for me (I’m so excited to browse all the chocolate recipes), read in detail below my accident story and why I’m so thankful or check back here after April 24 for a recap.

P.S.: You can marvel at this mind-blowingly delicious and blatantly decadent chocolate nutella cake with blueberries as of tomorrow, yes, yes, yes! You can find the recipe here.

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